Haddock Chowder - 16 oz.

Our Haddock is responsibly sourced from several regions of the world’s oceans. A small portion is sourced from local waters right here near the Maine coast, but close to 90% of our haddock is caught in the cold, pristine waters near Iceland. This Haddock is harvested using a process called long-lining, which is ethically better compared to other methods. Our Haddock is transported to New England shortly after it’s caught and then instantly flash-frozen, allowing our customers to experience the freshest Haddock possible no matter where they are in the country.

Maine Lobster Now proudly serves sustainably and responsibly sourced seafood products to our customers. We adhere to NOAA FishWatch guidance on all sustainably sourced seafood products we offer. Overharvesting fish and shellfish without limit would irreparably deplete seafood populations and collapse the industry. Sustainable management of wild-caught species determines the yearly catch limits we can harvest that will allow their numbers to replenish for the next year.

What’s the Serving Size for Our Haddock Chowder?

All of our soups and chowders are delivered in 16 oz. portions. As an appetizer, two people can enjoy an 8 oz. cup of Haddock Chowder to accompany their Maine Lobster Dinner, Lobster Tail Feasts, Alaskan King Crab, or Sustainably-Sourced Fish Fillets. You can also choose to indulge in the full 16 oz. bowl portion as your main course and serve with oyster crackers or toasted bread.

Nutritional Benefits of Haddock

More and more, doctors and health advisors are touting the benefits of a seafood-rich diet. Haddock, like many other species of fish we sell, is an excellent protein option with an abundance health benefits.

Haddock is low-calorie meat with 19 grams of protein per every 3.5 oz. Haddock is also rich in vitamins and minerals, including the antioxidant selenium, which prevents cellular damage, as well as magnesium, potassium, zinc, and iron, all of which can strengthen and improve the overall health of your body.

Notice: Haddock Chowder is a gluten-free product.

Ingredients: Potatoes, Water, North Atlantic Haddock, Oakhurst Heavy Cream (40%), Onion, Baked Lobster Meat Including Juices, Salt, Tomato Paste, Potato Flour, Flavoring, Butter (Cream, Natural Flavoring), Dry Whey & Paprika Based Whitefish (Whiting), and Natural Fish Stock, Salt, Yeast Extract, Potato Flour, Dry Whey, Butter (Cream, Natural Flavoring), Corn Oil and Flavoring, Potato Starch, Paprika, Spice
Contains: Milk, Haddock, Lobster, Whitefish, Fish

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

Simple Instructions for Storing and Thawing Haddock Chowder

Keep your haddock chowder frozen until ready for use. Thaw under refrigeration immediately before use.

Heating Haddock Chowder

To reheat: Place container of thawed soup directly into hot (180℉) water for 8-9 minutes, or until product reaches 165℉. DO NOT BOIL. DO NOT MICROWAVE.