Resources
Understand the difference between Jonah and Atlantic rock crab, what peekytoe means, and how to choose Maine crab meat for rolls, salads, and cakes.
Compare 10/20, U/10, and U/8 sea scallops, understand dry and dayboat labels, and choose fresh or frozen scallops for your next meal.
Fire up the grill for Labor Day with lobster tails, crab, scallops, clams, steak, and more. Explore easy grilled seafood recipes and menu ideas for an unforgettable end-of-summer feast.
Mussel farming sustainably is one challenge without over-fishing. Doing it and making a profit is another challenge altogether.
Seafood contributes nutrients to a varied diet. Understand the limits of immune-health claims and find practical seafood meal and cooking ideas.
Plan a July 4th seafood cookout with live Maine lobster, lobster tails, steaks, crab legs, steamers, scallops, shrimp and easy summer sides.