Things You Should Know About Grocery Delivery In Uncertain Times - Maine Lobster Now

Online Grocery Delivery: Planning for Fresh and Frozen Food

April 1, 2024Steve

Online grocery delivery works best when the order fits your household’s schedule and storage space. A few decisions before checkout can prevent missing dinner ingredients, unwanted substitutions, and a perishable package sitting outside.

Build the order around actual meals

Check your refrigerator and pantry, then group ingredients by meal. Mark the items that are essential to a recipe and decide which substitutions would work. Review package weights rather than comparing prices by product name alone.

Check the delivery details

  • Receiving: choose a date when someone can bring the order indoors promptly.
  • Access: confirm the address, apartment details, and any delivery instructions.
  • Costs: review the total, including applicable delivery charges and minimums.
  • Substitutions: use the seller’s options where available, especially for allergens or a recipe’s main ingredient.
  • Storage: clear refrigerator and freezer space before the package arrives.

Unpack refrigerated and frozen items first

Refrigerate perishable food promptly. FDA guidance recommends keeping the refrigerator at 40°F or below and not leaving perishable food out for more than two hours, or one hour when the temperature is above 90°F. Packaging that is damaged or food that arrives at an unsafe temperature deserves immediate attention; follow the seller’s reporting process rather than tasting it to decide whether it is safe.

Plan seafood separately

A live lobster order has different handling requirements from cooked lobster meat or frozen fish. Read each item’s arrival instructions. Thaw frozen seafood in the refrigerator according to the label, keeping it contained so it cannot drip onto ready-to-eat food.

For an occasion, allow enough time for the selected product’s preparation. A package arriving on dinner day may not leave time to thaw a large frozen item safely.

Keep the useful details for next time

After the meal, note whether the portions worked, which ingredients were left over, and how much preparation was involved. Those details make the next order more accurate than simply repeating a large shopping list.

Source: FDA guidance for fresh and frozen seafood. Reviewed September 22, 2026.

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