24-28 oz. North Atlantic Lobster Tail - Maine Lobster Now
24-28 oz. North Atlantic Lobster Tail - Maine Lobster Now
24-28 oz. North Atlantic Lobster Tail - Maine Lobster Now
24-28 oz. North Atlantic Lobster Tail - Maine Lobster Now
24-28 oz. North Atlantic Lobster Tail - Maine Lobster Now
24-28 oz. North Atlantic Lobster Tail

24-28 oz. North Atlantic Lobster Tail

-57% Top Rated
Frozen

North Atlantic Lobster
Nitrogen Frozen
Wild-Caught
Excellent Source of Protein

$94.99 $219.99

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Haul In 24-28 oz. Jumbo Lobster Tails for Dinner

They say, “Go big or go home,” but we say, “Go big and bring it home!” Place your order for 24-28 oz. jumbo lobster tails to have delivered right to your door. They may be colossal North Atlantic lobster tails, but they’re just as easy to boil, steam, bake, or grill as our regular size lobster tails. You’ll quickly be able to crack open that ruby red shell to get at the huge pieces of tender lobster meat. Enjoy this meat delicacy on its own, dip it in melted butter, or use it in any number of our chef-prepared lobster recipes.

Wild-Caught North Atlantic Lobster

These jumbo tails come from wild-caught North Atlantic lobster. Enjoy generous portions of sweet lobster meat on their own, dipped in melted butter, or in your favorite lobster recipes.

Unmatched Quality and Freshness

We deliver 24-28 oz. North Atlantic jumbo lobster tails that are fresher and better tasting than our competitors. We do this by immediately flash-freezing them using a proprietary liquified nitrogen process to seal in freshness. This means you get lobster delivered to your door that tastes like it just came off the dock. Order lobster tails today to bring a taste of New England home, wherever you live.

These jumbo tails come from wild-caught North Atlantic lobster and are supplied frozen. Follow the product’s thawing and cooking instructions for your chosen size.

Generally speaking, you should expect to get 50% of cooked lobster tail meat out of every raw lobster tail once cooked, so you can expect about 12-14 ounces of meat per 24-28 ounce lobster tail. We recommend 6-8 ounces of cooked meat per person so we recommend one 24-28 ounce raw lobster tail for one or two people.

Lobster is a nutritious seafood rich in lean protein, essential for muscle repair and overall health. It is also an excellent source of omega-3 fatty acids, which support heart health, reduce inflammation, and may improve brain function. Additionally, lobster contains important vitamins and minerals like vitamin B12, zinc, and selenium, promoting immune and nervous system health.
Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

View our shipping policy

Frozen lobster tails should be thawed in the refrigerator for 24 hours to prevent the meat from sticking to the shell. It’s important to cook the tails within 2 days of thawing to ensure freshness. Never thaw a lobster tail in warm water or at room temperature, as this can affect the quality. If the lobster is not properly thawed before cooking, the meat can become tough and may stick to the shell, leading to a less enjoyable dining experience.

Why Nitrogen Freezing Is Better

Thanks to our nitrogen freezing process, our lobster tails, when properly handled, can be virtually indistinguishable from fresh lobster tails. This method also prevents the meat from sticking to the shell when thawed overnight in the refrigerator. Learn more about the benefits of our nitrogen freezing process.

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how to cook lobster tails

Learn How To Cook Lobster Tails With Ease!

Check out our step by step instructions on how to cook lobster tails written by Julian and team... check out our special local guest Vanessa Seeder with our video walk throughs!

How to cook lobster tails