Fresh from the Pacific Northwest
The meat of the Alaskan Snow Crab changes from a deep red to a snowy, rich white when it is cooked. One of the best attributes of this meat is the long, flaky consistency. This texture makes it easy to shred and add to all sorts of recipes.
Like with most seafood, cocktail sauce, butter, and lemon, are perfect sides when enjoying Alaskan Snow Crab. The legs, clusters, and claws all arrive precooked, frozen, and ready for you to enjoy. Alaskan Snow Crab is for sale – at long long – at Maine Lobster Now.