Oven Baked Haddock
For many Maine locals, oven baked haddock is a classic family dinner staple. The haddock is nutritious, full of protein and healthy fats, and pairs perfectly with a side salad or steamed veggies. This recipe also offers comforting buttery and garlic flavors, and a memorable flaky crunch with a Ritz cracker crust. Trust us, your loved ones will thoroughly enjoy this dish. Grab our Icelandic Haddock today for a quick and easy Maine classic! Pro Tip: If you're looking to add some complexity of flavors to this dish, try adding our Jonah Crab Meat for a superior dining experience!
Recipe created by Maine Lobster Now for Maine Lobster Now®
1. Preheat oven to 350 F
2. Clean and dry the haddock fillets, then place them in a 9” by 11” pan. Sprinkle with garlic salt and squeeze approximately 1 ½ tsp of fresh lemon juice over the haddock.
3. Melt the butter and then mix with crushed Ritz crackers and crab meat (crab meat optional). Spread the mixture over the top of the haddock.
4. Bake the haddock at 350 F degrees on the top rack of the oven, roughly for 20 to 25 minutes–until fish flakes easily.
5. Remove the haddock from the oven, let it simmer in the pan for 1-2 minutes. Serve with salad or veggies and enjoy!