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Oven Baked Haddock

Oven Baked Haddock

Preparation Time: 15 minutes
Cook Time: 25 minutes
Serves: 4 people

For many Maine locals, oven baked haddock is a classic family dinner staple. The haddock is nutritious, full of protein and healthy fats, and pairs perfectly with a side salad or steamed veggies. This recipe also offers comforting buttery and garlic flavors, and a memorable flaky crunch with a Ritz cracker crust. Trust us, your loved ones will thoroughly enjoy this dish.


Haddock 1- 1.5 lbs Haddock
Fresh crab meat (optional) 8 oz. Fresh crab meat (optional)
Ritz crackers (plain or garlic) 1 Sleeve Ritz crackers (plain or garlic)
Butter, melted 1 Stick Butter, melted
Garlic salt 1 tsp. Garlic salt
Fresh lemon 1 Fresh lemon


Recipe created by Maine Lobster Now for Maine Lobster Now®
Step 1
White fish meat in butter

1. Preheat oven to 350 F

Step 2
White fish meat in butter

2. Clean and dry the haddock fillets, then place them in a 9” by 11” pan. Sprinkle with garlic salt and squeeze approximately 1 ½ tsp of fresh lemon juice over the haddock.

Step 3
White fish meat in butter

3. Melt the butter and then mix with crushed Ritz crackers and crab meat (crab meat optional). Spread the mixture over the top of the haddock.

Step 4
White fish meat in butter

4. Bake the haddock at 350 F degrees on the top rack of the oven, roughly for 20 to 25 minutes–until fish flakes easily.

Step 5
White fish meat in butter

5. Remove the haddock from the oven, let it simmer in the pan for 1-2 minutes. Serve with salad or veggies and enjoy!