True North Smoked Salmon - Gravlax - 4 oz.
- Sustainably Raised
- 13g of Protein Per Serving
- BAP Certified
Supplied by: True North Seafood
- Buy 2 for $7.99 each and save 11%
True North Cold Smoked Atlantic Salmon
Our take on a Scandinavian Classic: The Perfect blend of a light smoke & refreshing dill balance each other effortlessly for a clean, elegant flavour. For a delicious treat pair with dark pumpernickel bread and mustard sauce.
Get a taste of freshness with True North Atlantic Salmon. Harvested daily from the cold, clear waters of the North Atlantic and the Gulf of Maine. The fresh salmon ensures our smoked salmon is top quality, with a luxurious oil content and fine texture. With a full vertical integration and egg-to-plate traceability, our fish are raised on a sustainable, natural diet, are hormone, antibiotic, and pesticide free, and are 4-star BAP, BRCGS, and Kosher certified. BAP is the most comprehensive certification program that ensures your seafood meets strict standards relative to the environment, food safety, and work and animal welfare.
What’s the Serving Size of True North Smoked Salmon?
True North cold smoked salmon is shipped flash-frozen in a 4 oz. portions. We recommend serving 2 oz. of fish per serving per person.
The Health Benefits of Cold Smoked Salmon
Seafood is widely regarded by medical experts and dieticians to be healthy, providing nutritional benefits not found in other meat sources. True North Smoked Salmon (Atlantic Salmon) has 13 grams of protein per every 2 oz. and only 110 calories. Atlantic Salmon is also a valuable source of vitamins and minerals as each serving provides a generous amount of potassium vitiman D. Farm raised with feed containing added color which is the pigment in the salmon.
Ingredients: Atlantic Salmon, salt, brown sugar, dill, pepper, vodka and natural hardwood smoke
Schedule Overnight Deliveries and Earn FREE Shipping
We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 8AM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.
All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.
Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.
Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.
Simple Instructions for Storing and Thawing Atlantic Smoked Salmon
Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain their quality for at least 6 to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note seafood stored in frost-free freezers should be used within 3 months.
Thawing instructions: Thaw under refrigeration ≤ 38℉ (3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).