USDA Prime Black Angus Boneless Rib Eye - 11 oz
USDA Black Angus Prime Beef
Grain-fed beef from Greater Omaha
Prime beef, not sold in grocery stores
Wet aged 28 days or more
Heavy marbling giving exceptional flavor
Steaks are shrink wrapped individually
Perfect pairing with seafood
USDA Prime Black Angus Boneless Rib Eye From Maine Lobster Now
A USDA prime rib eye is the gold standard of steak. The cut comes from the lightly worked upper ribcage area of the cow, known for its generous marbling and tender, juicy meat. Order rib eye from Maine Lobster Now to ensure a fresh, premium cut of meat.
Gold Standard Boneless Rib Eye Steak
This 11 oz. steak is best when cooked somewhere between medium rare and medium well. The flavor you get from the marbling in this steak cut is incredible, you don't want to overwhelm it with too much. Just savor it. It also makes for the perfect entree for any special event. Just serve your favorite veggies on the side, perhaps some Maine fiddleheads, and you have a complete delicious meal that is sure to impress.
Order USDA Certified Angus Prime Ribeye today
Don't forget to check out our selection of live lobster, lobster tails, and crab, that all pair well with a rib eye steak. We provide free shipping on orders over $100. You can also select any day to have your order overnighted right to your front door.
What Our Customers Say
When I opened the package it was well…
When I opened the package it was well protected and intact. The Lobster was better than I had expected. The meat was in large chunks and very moist. I will be visiting again. Thank You for your quality.
Lobsters arrived alive and had the…
Lobsters arrived alive and had the great Maine flavor. Pachaging and cooking inzdx tructions were great!! Can't wait to order again.
Great experience with ordering my first…
Great experience with ordering my first fresh seafood order. Had a bit of quirk trying to order online but actually more comfortable ordering by person to get my order right. I was given very helpful advice on what to order and serving size for a din...