USDA Prime Black Angus Boneless Rib Eye - 11 oz
- Buy 5 for $29.99 each and save 9%
USDA Prime Black Angus Boneless Rib Eye From Maine Lobster Now
A USDA prime rib eye is the gold standard of steak. The cut comes from the lightly worked upper ribcage area of the cow, known for its generous marbling and tender, juicy meat. Order rib eye from Maine Lobster Now to ensure a fresh, premium cut of meat.
Gold Standard Boneless Rib Eye Steak
This 11 oz. steak is best when cooked somewhere between medium rare and medium well. The flavor you get from the marbling in this steak cut is incredible, you don't want to overwhelm it with too much. Just savor it. It also makes for the perfect entree for any special event. Just serve your favorite veggies on the side, perhaps some Maine fiddleheads, and you have a complete delicious meal that is sure to impress.
Order USDA Certified Angus Prime Ribeye today
Don't forget to check out our selection of live lobster, lobster tails, and crab, which all pair well with a rib-eye steak. We provide free shipping on orders over $100. You can also select any day to have your order overnighted right to your front door.
Notice: Keep Frozen, Thaw Under Refrigeration.
Warning: Consuming raw or undercooked meats may increase your risk of foodbourne illness, especially if you have certain medical conditions.
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What Our Customers Say
We sent this to family in the Midwest
We sent this to family in the Midwest It was a big hit!! Delivery was as planned and seafood was amazing as reported
Great experience with ordering my first…
Great experience with ordering my first fresh seafood order. Had a bit of quirk trying to order online but actually more comfortable ordering by person to get my order right. I was given very helpful advice on what to order and serving size for a din...
Best in class: Lobster & Seafood
They provide a quality product and is priced accordingly. Our recent order left Portland at 5:00PM EST on Monday and arrived at our door step at 10:15AM PST on Tuesday. WOW ! Fresh Lobster that evening for dinner. Our third such experience with more ...
