USDA Prime Black Angus Boneless Rib Eye - 11 oz
USDA Black Angus Prime Beef
Grain-Fed Beef From Greater Omaha
Prime Beef, Not Sold in Grocery Stores
Wet Aged 28 days or More
Heavy Marbling Giving Exceptional Flavor
Each Steak Is Individually Vacuum Sealed
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USDA Prime Black Angus Boneless Rib Eye From Maine Lobster Now
A USDA prime rib eye is the gold standard of steak. The cut comes from the lightly worked upper ribcage area of the cow, known for its generous marbling and tender, juicy meat. Order rib eye from Maine Lobster Now to ensure a fresh, premium cut of meat.
Gold Standard Boneless Rib Eye Steak
This 11 oz. steak is best when cooked somewhere between medium rare and medium well. The flavor you get from the marbling in this steak cut is incredible, you don't want to overwhelm it with too much. Just savor it. It also makes for the perfect entree for any special event. Just serve your favorite veggies on the side, perhaps some Maine fiddleheads, and you have a complete delicious meal that is sure to impress.
Order USDA Certified Angus Prime Ribeye today
Don't forget to check out our selection of live lobster, lobster tails, and crab, which all pair well with a rib-eye steak. We provide free shipping on orders over $100. You can also select any day to have your order overnighted right to your front door.
Notice: Keep Frozen, Thaw Under Refrigeration.
Warning: Consuming raw or undercooked meats may increase your risk of foodbourne illness, especially if you have certain medical conditions.
What Our Customers Say
We sent this to family in the Midwest
We sent this to family in the Midwest It was a big hit!! Delivery was as planned and seafood was amazing as reported
AWESOME!
WOW! Truly awesome, fresh food and excellent shipping logistics!!! Everything was as advertised! Will buy from you again! Keep up the good work. Thanks!
Best in class: Lobster & Seafood
They provide a quality product and is priced accordingly. Our recent order left Portland at 5:00PM EST on Monday and arrived at our door step at 10:15AM PST on Tuesday. WOW ! Fresh Lobster that evening for dinner. Our third such experience with more ...
