Kinnealey Meats® USDA Prime Black Angus Boneless Rib Eye - 11 oz
- USDA Black Angus Prime Beef
- Grain-Fed Beef From Greater Omaha
- Prime Beef, Not Sold in Grocery Stores
- Wet Aged 28 days or More
- Heavy Marbling Giving Exceptional Flavor
- Each Steak Is Individually Vacuum Sealed
- Buy 5 for $43.99 each and save 6%
- Buy 8 for $39.99 each and save 15%
USDA Prime Black Angus Boneless Rib Eye From Maine Lobster Now
A USDA prime rib eye is the gold standard of steak. The cut comes from the lightly worked upper ribcage area of the cow, known for its generous marbling and tender, juicy meat. Order rib eye from Maine Lobster Now to ensure a fresh, premium cut of meat.
Gold Standard Boneless Rib Eye Steak
This 11 oz. steak is best when cooked somewhere between medium rare and medium well. The flavor you get from the marbling in this steak cut is incredible, you don't want to overwhelm it with too much. Just savor it. It also makes for the perfect entree for any special event. Just serve your favorite veggies on the side, perhaps some Maine fiddleheads, and you have a complete delicious meal that is sure to impress.
Order USDA Certified Angus Prime Ribeye today
Don't forget to check out our selection of live lobster, lobster tails, and crab, which all pair well with a rib-eye steak. You can also select any day to have your order overnighted right to your front door.
In order to bring you a truly memorable seafood experience and keep our products as fresh as possible, all frozen items are shipped with gel packs or dry ice. Dry ice is not hazardous to food and will not contaminate it. In fact, these cooling methods, alongside our own nitrogen freezing process, help keep your seafood at ideal temperatures during shipping and ensure they taste just like they are fresh from the dock.
Notice: Keep Frozen, Thaw Under Refrigeration.
Warning: Consuming raw or undercooked meats may increase your risk of foodbourne illness, especially if you have certain medical conditions.
Schedule Overnight Deliveries and Earn FREE Shipping
We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 8AM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.
All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.
Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.
Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.
Your Package Arrives Fresh
