Maine Littleneck Clams - 12 Count
- Sustainably Sourced
- Hard-Shell Clams
- Harvested by Hand in Maine
- Recommend One 12 ct. Order per Person
- Buy 4 for $22.99 each and save 15%
- Buy 6 for $19.99 each and save 26%
Buy Maine Littleneck Clams Online
They may be small, but Maine Littleneck Clams pack a lot of flavor in one bite. That’s precisely why they’re so popular. This salty, chewy clam is used as the clam of choice in most recipes, including soups, stews, and pasta dishes. They even make a wonderful cocktail appetizer served on the half-shell with melted butter. Send your taste buds on a Cape retreat without ever booking a ticket, and treat your family or dinner guests to a true New England delight with Maine Littleneck Clams today.
|WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.|
Maine Lobster Now takes tremendous pride in sourcing the highest-quality seafood products to ship them directly to our customers. We adhere to NOAA FishWatch guidance on all sustainably sourced seafood products we offer. Maine Littleneck Clams are sustainably harvested in New England fresh from Wellfleet, Massachusetts, a town known for its extraordinary shellfish.
What’s the Serving Size of Maine Littleneck Clams?
Maine Littleneck Clams come 12 to an order. We recommend this serving size for one person, but they can also be served on the half-shell as a cocktail appetizer for any special occasion. They pair perfectly with our other shellfish offerings, our seafood soups and chowders, and more delicious appetizers for sale.
Nutritional Benefits of Clams
A 3 oz. serving of clams packs a whopping 22 grams of protein and just 2 grams of fat. Clams also provide a high amount of vitamins B12, which aids in brain functionality, digestion, and better sleep; vitamin C, which aids in immunity and repairing the body; and iron to support muscle repair and regulate cellular growth.
Schedule Overnight Deliveries and Earn FREE Shipping
We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 8AM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.
All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.
Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.
Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.
Simple Instructions for Storing Maine Littleneck Clams
Your Maine Littleneck Clams arrive fresh and are never frozen. It is recommended to leave clams under refrigeration at all times until ready to eat. For the best flavor, we recommend eating your clams within 48 hours of delivery.
Cooking Maine Littleneck Clams
We’re here to help perfectly prepare and cook your Maine Littleneck Clams. With every purchase, you’ll receive an insert with step-by-step instructions for preparing and cooking clams. This information can also be found on our website on our How to Cook Steamer Clams page.
Please be Aware: Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Remove siphon and enjoy.