Wester Ross Atlantic Salmon — 8 oz. portion
Wester Ross Atlantic Salmon - 8 oz. Portion
Wester Ross Atlantic Salmon - 8 oz. Portion
Wester Ross Atlantic Salmon - 8 oz. Portion
Wester Ross Salmon - 8 oz. Portion
Wester Ross Salmon - 8 oz. Portion
Wester Ross Salmon - 8 oz. Portion

Wester Ross Atlantic Salmon - 8 oz. Portion

-48% Top Rated
Frozen

Sustainably Farmed Atlantic Salmon
Farmed in Northwest Scotland
Hand-Reared by Wester Ross
RSPCA Assured — Animal Welfare
8 oz Frozen Portion

$16.99 $32.99

Wester Ross Atlantic Salmon — 8 oz Portion

Enjoy the rich flavor and tender texture of sustainably farmed Wester Ross Atlantic salmon. Each 8 oz portion is supplied frozen, ready for thawing and cooking according to the product instructions.

Farmed in Northwest Scotland

Our sustainably farmed Wester Ross Atlantic salmon comes from sea lochs along Scotland’s northwest coast. Wester Ross describes hand-rearing, hand-feeding, low stocking densities and regular seabed monitoring. The producer identifies its salmon as RSPCA Assured, a certification focused on animal welfare.

Learn about Wester Ross’s farming practices and Our Sustainability Standards.

Bake, grill or pan-cook the portion using your preferred recipe, or explore our seafood cooking guides and recipes. Atlantic identifies the salmon species; this product is farm-raised.

Exploring Wester Ross Salmon

Meet the people, see the farms, and discover the process!

Wester Ross Atlantic Salmon — Farmed in Scotland

Our sustainably farmed Wester Ross Atlantic salmon comes from sea lochs along Scotland’s northwest coast. Wester Ross describes hand-rearing and hand-feeding its fish, with cleaner fish and freshwater treatments used in parasite management.

Learn About Wester Ross Salmon

Our sustainably farmed Wester Ross Atlantic salmon comes from sea lochs along Scotland’s northwest coast. Wester Ross describes hand-rearing, hand-feeding, low stocking densities and regular seabed monitoring. The producer identifies its salmon as RSPCA Assured, a certification focused on animal welfare.

Portion Size
Each portion weighs 8 oz and is supplied frozen. We recommend one portion per person, adjusted for appetite and accompaniments.

Nutrition Information
Nutrition varies with the fish, portion and preparation. Refer to the product’s package label or a supplier nutrition specification for product-specific nutrient values, ingredients and allergen information.
Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

View our shipping policy

Simple Instructions for Storing and Thawing Wester Ross Salmon

Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain their quality for at least 6 to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions: Thaw under refrigeration ≤ 38℉ (3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).

Here are easy instructions to cook our 8 oz frozen salmon fillet with the skin on:

1. Thaw the salmon: Ideally, thaw in the fridge overnight. If you’re in a hurry, place the frozen fillet in a sealed bag and submerge it in cold water for 30-40 minutes.

2. Preheat the oven: Set the oven to 400°F (200°C).

3. Season the salmon: Lightly oil the fillet and season with salt, pepper, and your choice of herbs or spices.

4. Bake: Place the salmon skin-side down on a lined baking sheet. Bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.

For crispier skin, finish by broiling for the last 2-3 minutes.

Enjoy your perfectly cooked salmon!