Maine Lobster Tail & Wagyu Ribeye Dinner for Two

Make the ribeye the centerpiece of a surf-and-turf night with our Maine Lobster Tail & Wagyu Ribeye Dinner for Two. One richly marbled, boneless 16 oz. WinterFrost American Wagyu ribeye is paired with two 8–10 oz. Maine lobster tails, Maine red potatoes, whoopie pies and Kate’s Butter.

One ribeye, shared by two: Cook, rest and slice the steak for approximately 8 oz. of raw-weight beef per person, with one lobster tail each.

Seafood sourcing

The lobster tails are sustainably sourced and wild-caught in Maine. The Maine lobster in this package is traceable to our partner docks in Maine. The dinner pairs the tails with U.S.-raised WinterFrost American Wagyu ribeye. Check each component’s current package for ingredients, origin and handling instructions.

What's included

• One WinterFrost American Wagyu boneless ribeye: 16 oz., shared between two people.
• Two Maine lobster tails: 8–10 oz. each, supplied as one two-pack.
• Maine-grown red potatoes: 1 lb.
• Two Original Labadie’s Maine Whoopie Pies: 3.5 oz. each.
• One stick of Kate’s Butter: 4 oz.
• One pair of Ultimate Seafood Shears: shared by two.

Serving and preparation

This dinner is planned for two people. The ribeye and lobster tails arrive raw and frozen and require cooking. Thaw under refrigeration and follow each component’s cooking and handling instructions. Lobster tail weights include the shell. Prepare the potatoes separately and serve one whoopie pie per person.

Photos show serving suggestions. Garnishes, seasonings and serving props are not included.

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Ingredients and allergens

Contains crustacean shellfish (lobster), milk, egg, wheat and soy. Whoopie pies may contain traces of nuts. Refer to each component’s current package label for ingredients, nutrition facts and cross-contact information.

Health advisory: Consuming raw or undercooked shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.