Maine Lobster Clambake for Four

Bring a New England clambake to the table with our Maine Lobster Clambake for Four. Four live 1.75 lb. Maine lobsters come with Gulf of Maine steamer clams, clam chowder, Maine whoopie pies, butter, and lobster supplies for all four diners.

What's included

• Four live Maine lobsters: 1.75 lb. each; shell-on weight.
• Gulf of Maine steamer clams: four 1 lb. packages, 4 lbs. total.
• Four New England clam chowders: 16 oz. each.
• Four Original Labadie’s Maine Whoopie Pies: 3.5 oz. each.
• Maine red potatoes: two 1 lb. packages, when in season.
• Two Kate’s Butter sticks: 4 oz. each, 8 oz. total.
• Four butter warmers.
• Two Supplies Kits for Two: four bibs, four shell crackers, four shellers, and four wet naps total.

Servings and preparation

Planned for four people, with one lobster, 1 lb. of steamer clams, one chowder and one whoopie pie per person. Share the potatoes and butter. Live lobsters and clams require cooking at home. Follow the component cooking instructions for 1.75 lb. lobsters and steamer clams, heat the chowder according to its label, and cook the potatoes separately. Follow the butter warmer and supplies instructions.

Storage and delivery

Cook live lobsters the day they arrive. Keep them refrigerated according to their handling instructions; do not store in an airtight container, freshwater or ice. Follow the clams’ live-shellfish storage instructions. Store chowder, potatoes, butter and desserts according to their separate package labels. Available delivery dates and shipping charges are shown at checkout.

Photos show serving suggestions. Bread bowls, garnishes and serving props are not included.

Ingredients and allergens

Contains crustacean shellfish (lobster), molluscan shellfish (clams), fish (cod), milk, egg, wheat and soy. Whoopie pies may contain traces of nuts. Refer to each component’s current label for ingredients, nutrition facts and cross-contact information. Lobster and clam weights include shells.

Health advisory: Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.