Bring surf and turf to the table for four with four 8–10 oz. Maine lobster tails and four 4 oz. USDA Prime Black Angus filet mignon steaks. New England clam chowder, Maine whoopie pies, butter, and wet naps complete the meal.
What's included
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Four Maine lobster tails: 8–10 oz. each.
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Four Kinnealey Meats® USDA Prime Black Angus filet mignon steaks: 4 oz. each.
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Four New England clam chowders: 16 oz. each.
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Four Original Labadie’s Maine Whoopie Pies: 3.5 oz. each.
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Two sticks of Kate’s Butter: 4 oz. each; 8 oz. total.
- Four wet naps.
This fixed package is planned for four people, with one lobster tail and one filet, one 16 oz. chowder and one whoopie pie per person. All dinner accompaniments are portioned for four.
Serving and preparation
The lobster tails and steaks arrive raw and require cooking. Thaw under refrigeration and follow each item’s cooking instructions. Heat the clam chowder according to its package instructions. Keep raw seafood and meat separate from desserts and other ready-to-eat food. Lobster tail weights are before cooking and include the shell.
Photos show serving suggestions. Garnishes, seasonings and serving props are not included.
Ingredients and allergens
Contains crustacean shellfish (lobster), molluscan shellfish (clams), fish (cod), milk, egg, wheat and soy. Whoopie pies may contain traces of nuts. Refer to each component’s current package label for ingredients, nutrition facts and cross-contact information.
Health advisory: Consuming raw or undercooked shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.
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WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. |
