Frozen Maine Scallops

Our sea scallops are sustainably sourced and wild-caught in the Gulf of Maine. Gulf of Maine scallop fisheries use harvest controls, seasonal restrictions and area closures to support long-term harvest.

The recommended serving size for Sea Scallops is 4oz. per adult.

Gulf Of Maine scallops are a lean, low-fat source of high-quality protein, rich in essential vitamins and minerals like B12, magnesium, and potassium. They provide heart-healthy omega-3 fatty acids, supporting brain function and reducing inflammation. Additionally, they are low in calories, making them a great choice for weight management.

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Simple Instructions for Storing and Thawing Sea Scallops

Storage: Keep frozen ≤ 0℉ (-18° C). Sea Scallops held under these conditions should retain their quality for at least 6 to 12 months. It is important to note seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions: Thaw under refrigeration ≤ 38℉ (3℃). Before thawing, puncture or remove packaging. For quick-thawing, place Sea Scallops in cool water for approximately 20 to 30 minutes, just until the contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).

When thawed overnight, frozen scallops will be tender, juicy and absolutely mouth-watering whether you choose to fry, pan-sear, broil or grill them. They can also be marinated or used in kebabs if you want to switch it up. Don’t forget to pair with a healthy serving of melted butter!