Heart-Shaped Lillys Lobster Ravioli - 1.5 lbs (16 Pieces)
Heart-Shaped Lobster Ravioli by Lilly's
Indulge in romance and flavor with Heart-Shaped Lilly’s Lobster Ravioli — the same succulent lobster-filled pasta you love, now in an eye-catching heart shape perfect for special dinners, celebrations, or memorable meals. Each ravioli is crafted from hand-made semolina pasta and filled with generous portions of North Atlantic hard-shell lobster claw and knuckle meat, creamy ricotta, mozzarella, caramelized shallots, and fresh herbs for a rich, luxurious bite. Ready to cook straight from frozen in minutes, this 1.5-lb (16-piece) package serves 2–4 people and transforms any sauce — from simple olive oil and sea salt to a bright marinara — into a centerpiece dish. Whether you’re planning a romantic night in or elevating a classic pasta night, these heart-shaped ravioli bring both style and indulgence to your table.
Now Partnered With Lilly's Pasta In Everett, MA!
“Always fresh, never precooked since 1986”
A large ravioli filled with sustainable, wild-caught North Atlantic hard shell lobster claw and knuckle meat, caramelized shallots, fresh herbs, and just a dash of ricotta and mozzarella cheeses, wrapped in fresh pasta.
Clean Ingredients
Our pasta consists of 100% non-GMO semolina, grade A eggs, and filtered water – that’s it.
We source our semolina from North Dakota, known for producing the best flour in the country. Semolina is a wholesome grain with a low glycemic index – eating our pasta leaves you satisfied, not sluggish.
We prepare our fillings from scratch in our own kitchen, from sautéing and roasting vegetables to braising meats. You’ll taste whole, premium ingredients like imported cheeses, Certified Angus beef, and sustainably sourced North Atlantic, hard shell lobster – no preservatives, no shortcuts.
Lilly’s Story: The North End’s Favorite Pasta
Lilly’s story, a true rags-to-riches tale, is a testament to hard work, culinary passion, and a mountain of faith in oneself.
Lobster Ravioli in Creamy Lemon Dill Dressing
Ingredients
- 5 pieces Lilly’s Lobster Ravioli
- 1/4 c. greek yogurt
- 2 tbsp. mayonnaise
- 1 tbsp. lemon juice
- 1/4 tsp. lemon zest
- 1 clove garlic
- 1 large sprig of fresh dill
- Salt and pepper to taste
How to Make It
- Cook Lobster Ravioli and set aside to cool.
- For the dressing– Combine yogurt, mayonnaise, lemon juice, zest, and finely chopped garlic and dill.
- Once combined, toss cooled Lobster Ravioli in fresh dressing. Serve chilled.
