Colossal Alaskan Red King Crab Legs - Maine Lobster Now
Colossal Alaskan King Crab Legs - Maine Lobster Now
Colossal Alaskan King Crab Legs - Maine Lobster Now
Alaskan king crab fishing grounds map showing Alaska, the Bering Sea, and the Gulf of Alaska
Colossal Alaskan King Crab Legs - Maine Lobster Now
Colossal Alaskan King Crab Legs - Maine Lobster Now
Colossal Alaskan King Crab Legs - Maine Lobster Now
Colossal Alaskan Red King Crab Legs

Colossal Alaskan Red King Crab Legs

Sold Out Ships Free Best Seller
Frozen *Must Ship In Frozen Box

Wild-Caught in Alaska
Sustainably Sourced
Each Leg Weighs 0.6 - 0.8 lbs.
Fully Cooked
May Include Claws and Leg Pieces
Species: Red king crab (Paralithodes camtschaticus)

$636.00

Buy Colossal Alaskan Red King Crab Legs Online

Wild-caught in Alaska. Colossal Alaskan Red King Crab Legs from Maine Lobster Now are the perfect choice to fill the colossal appetites at the dinner table. The red king crab legs are some of the meatiest crab legs available for an extraordinary dining experience. Red King crab legs can measure several feet in length, but don’t let their size deter you. They’re super easy to cook and deshell. Before you know it, you’ll be enjoying sweet hunks of red and white crabmeat with your family or friends. Orders of Alaskan red king crab legs may include claws, leg pieces, and shoulders, which allows us to share with you more delicious, sweet crabmeat from this coastal seafood favorite.

Sustainably Sourced Alaskan Red King Crab

Our red king crab is sustainably sourced and wild-caught in Alaska. The fishery is managed with catch limits based on stock assessments, minimum size requirements and male-only harvest. Fishing seasons and gear rules help protect reproduction and reduce bycatch.

Must be cooked prior to consumption.

Our Alaskan Red King Crab Legs are wild-caught in Alaska and sustainably sourced. Alaska’s red king crab fishery uses science-based catch limits, minimum size requirements, male-only harvest and regulated fishing seasons to support long-term harvest.

Know the Serving Size of Colossal Alaskan King Crab Legs
Ordering Alaskan king crab legs can be confusing since the weight includes both the hard exoskeleton and the meat inside. We’ll help you sort out serving sizes. On average, a Colossal King Crab Leg is about .75 lbs., or 12 oz. Crab legs yield about 50% meat, so 1 leg contains about 6 oz. of meat. The standard portion size is 5 oz.
So that means 1 Colossal Alaskan King Crab Leg will be enough to feed 1 person when served with classic New England appetizers or side dishes to complement the meal. We recommend red potatoes, great for baking, frying, or mashing, or Applewood-Smoked Bacon-Wrapped Scallops. Round out your Maine crab dinner with a sweet treat, like Labadie's Bakery, chocolate and vanilla Whoopie Pie.

Nutritional Benefits of Alaskan King Crab Meat

Crabmeat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.

Crabmeat offers a whopping 16 grams of protein per 3 oz. serving. Crabmeat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage.

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

View our shipping policy

Simple Instructions for Storing and Thawing Alaskan King Crab
We’ll help you maintain Alaskan king crab legs at the highest quality possible.

Keep frozen at or below 0℉.
Thaw under refrigeration at or below 38℉ for 24 hours prior to eating.
For quick thawing, place in cool water for 20 to 30 minutes until contents are flexible.
Once thawed, immediately use or refrigerate.
Do not allow food to warm above 38℉ prior to cooking.

Learn How To Cook King Crab...It’s So Easy!

Looking for a great way to enhance your lobster experience? Check out our long list of lobster recipes made by Vanessa Seeder just for Maine Lobster Now!

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