Atlantic Salmon Dinner for Four

Four Wester Ross Atlantic salmon portions, farm-raised in Scotland, with Maine red potatoes, Kate’s Butter and Stonewall Kitchen Maine Seafood Rub.

What’s included

• Wester Ross Atlantic Salmon: 4 portions · 8 oz. each · Raw, frozen
• Maine Red Potatoes: 2 lb. · Two 1 lb. packages
• Kate’s Butter: 1 stick · 4 oz.
• Stonewall Kitchen Seafood Rub: One 3 oz. jar

Servings

Planned for four people: one 8 oz. raw Atlantic salmon portion and approximately 8 oz. of potatoes per person. Share one 4 oz. butter stick and one 3 oz. jar of seafood rub. Season to taste; the entire jar need not be used for one meal.

Preparation

Thaw the raw fish under refrigeration, removing vacuum packaging before thawing as directed on the label. Season to taste with the included rub and bake, grill or pan-cook until thoroughly cooked. Cook potatoes separately and use the butter as desired. Follow each component’s package instructions.

Storage

Keep seafood frozen until needed. Thaw under refrigeration according to its label and keep raw seafood and juices separate from ready-to-eat foods. Store fresh potatoes and butter according to their labels; keep the rub dry and tightly closed.

Seafood sourcing

The Wester Ross Atlantic salmon is sustainably farmed in sea lochs along Scotland’s northwest coast. Wester Ross describes hand-rearing and hand-feeding its salmon. Check each component’s current package for ingredients, origin and handling instructions.

Ingredients and allergens

Contains fish (salmon) and milk. Consult each current package label for complete ingredients, nutrition facts and cross-contact information. Check the seafood-rub label for the full seasoning ingredients and allergen information.

Photos show serving suggestions. Garnishes, serving props and other foods pictured with individual components are not included.

Raw food advisory: Consuming raw or undercooked fish, shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.