Atlantic Salmon Dinner for Four

Plan a seafood dinner at home with our Atlantic Salmon Dinner for Four. Four Wester Ross Atlantic salmon portions, farm-raised in Scotland, are paired with Maine red potatoes, whoopie pies, and butter in one fixed package.

What's included

• Four Wester Ross Atlantic salmon portions: 8 oz. each, raw, frozen, and skin-on; 2 lbs. of salmon total.
• Maine red potatoes: two 1 lb. packages, 2 lbs. total.
• Four Original Labadie's Maine Whoopie Pies: 3.5 oz. each.
• One Kate's Butter single stick: 4 oz.

Servings and preparation

Planned for four people: one 8 oz. salmon portion, approximately half a pound of potatoes, and one whoopie pie per person, with butter to share. Salmon and potato weights are before cooking. The salmon and potatoes require cooking; this is not a ready-to-eat meal. Cooking oil, seasonings, and additional vegetables are not included.

Remove vacuum-sealed packaging before thawing the salmon in the refrigerator, following the package instructions. Bake, grill, or pan-sear using your preferred recipe and cook the salmon to an internal temperature of 145°F. Cook the potatoes separately until tender. Keep raw fish and its juices separate from the desserts and other ready-to-eat foods.

Storage and delivery

Keep the salmon frozen until needed and thaw under refrigeration. Follow the individual component labels for storage and preparation; the fresh potatoes should not be treated as frozen seafood. Available delivery dates and charges follow the store's current checkout options. No bundle-specific free-shipping offer is included.

Allergens and warnings

Contains: fish (salmon), milk, egg, wheat, and soy. The whoopie pie ingredient information states that it may contain traces of nuts. Check the individual labels for complete ingredients and cross-contact information.

Raw seafood advisory: Consuming raw or undercooked fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.