1.25 lb Live Maine Lobster

Our live Maine lobsters are sustainably sourced and wild-caught in Maine. We source our Maine lobster from two trusted partner docks and can trace it back to the dock where it was landed.

Generally speaking, you should expect to get 3.2 oz of meat every 1 lb. of hard-shell lobster, so you can expect about 4 ounces of meat per 1.25 pound lobster. We recommend 6-8 ounces of meat per person so we recommend 1-2 of these per person.

Lobster is a nutritious seafood rich in lean protein, essential for muscle repair and overall health. It is also an excellent source of omega-3 fatty acids, which support heart health, reduce inflammation, and may improve brain function. Additionally, lobster contains important vitamins and minerals like vitamin B12, zinc, and selenium, promoting immune and nervous system health.

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Handle live lobsters carefully and cook them the day they arrive, as survival isn't guaranteed overnight once delivered. Store them in the refrigerator, either in the box or wrapped in damp paper with seaweed, but do not use an air-tight container, ice, or freshwater. Be cautious when handling lobsters, as their claws and tails can cause injury, especially if they arrive without bands.

To cook a 1.25-pound lobster, bring a large pot of salted water to a rapid boil. Gently place the live lobster headfirst into the pot, ensuring it’s fully submerged. Cover the pot, return the water to a boil, and cook for 9-10 minutes until the lobster shell turns bright red and the meat becomes opaque. Once done, remove the lobster from the pot, allow it to cool for a few minutes, then crack the shell and serve with melted butter or your favorite dipping sauce.

To ensure your lobster is perfectly cooked and safe for consumption, cook it to an internal temperature of 145°F (63°C). For accuracy, use a meat thermometer to check the thickest part of the tail. Once it reaches this temperature, your lobster is ready to enjoy!