16-20 oz. North Atlantic Lobster Tail

We responsibly source our jumbo lobster tails directly from independently owned wharfs all along the North Atlantic coast. Each day the docks trace their lobster landings to every lobsterman and woman who catches them, and we trace our jumbo lobsters to every dock where they landed.

Know the Size of Your 16-20 oz. North Atlantic Jumbo Lobster Tails
When it comes to your appetite, size matters. You’ll have plenty of food when you order these huge 16-20 oz. jumbo lobster tails. They come from lobsters that were originally 5-6 lbs. and can take up an entire dinner plate. By itself, one of these colossal lobster tails will be enough to feed a person. If you’re planning a romantic dinner for two, however, you can half it, grill the lobster tail, and serve with some classic lobster side dishes. You can also cook it, remove the jumbo lobster tail meat, and use it to make lobster grilled cheese sandwiches.

Lobster is a nutritious seafood rich in lean protein, essential for muscle repair and overall health. It is also an excellent source of omega-3 fatty acids, which support heart health, reduce inflammation, and may improve brain function. Additionally, lobster contains important vitamins and minerals like vitamin B12, zinc, and selenium, promoting immune and nervous system health.

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

Simple Instructions for Storing and Thawing Lobster
We’ll help you keep your lobster tails at the highest quality possible.

Frozen lobsters should be left to thaw in the refrigerator for 24 hours to prevent lobster meat from sticking to the shell.
Cook tails within 2 days of thawing.
Never thaw a lobster tail in warm water or at room temperature.
If not properly thawed before cooking, lobster meat can become tough and may stick to the shell.