Giant Alaskan Red King Crab Legs - Maine Lobster Now
Giant Alaskan King Crab Legs - Maine Lobster Now
Giant Alaskan King Crab Legs - Maine Lobster Now
Giant Alaskan King Crab Legs - Maine Lobster Now
Alaskan king crab fishing grounds map showing Alaska, the Bering Sea, and the Gulf of Alaska
Giant Alaskan King Crab Legs - Maine Lobster Now
Giant Alaskan King Crab Legs - Maine Lobster Now
Giant Alaskan King Crab Legs - Maine Lobster Now
Giant Alaskan Red King Crab Legs

Giant Alaskan Red King Crab Legs

Sold Out Ships Free
Frozen *Must Ship In Frozen Box

Wild-Caught in Alaska
Sustainably Sourced
Each Leg Weighs 0.5 - 0.75 lbs.
Fully Cooked
May Include Claws and Leg Pieces
Species: Red king crab (Paralithodes camtschaticus)

$417.00

Order Giant Alaskan Red King Crab Legs Online

Wild-caught in Alaska. For a giant appetite, bring home a giant seafood delicacy. Our Giant Alaskan Red King Crab Legs are the perfect way to treat yourself and your loved ones to an extraordinary dining experience. Red king crab legs are so large some supermarkets can’t carry them, so order them here to ship right to your front door. And they’re incredibly easy to cook. You’ll love delighting your taste buds with sweet crabmeat perfect for dipping in melted butter or cocktail sauce. Place your order for Giant Alaskan Red King Crab Legs today. Orders of Alaskan red king crab legs may include claws, leg pieces, and shoulders, which allows us to share with you more delicious, sweet crabmeat from this coastal seafood favorite.

Sustainably Sourced Alaskan Red King Crab

Our red king crab is sustainably sourced and wild-caught in Alaska. The fishery is managed with catch limits based on stock assessments, minimum size requirements and male-only harvest. Fishing seasons and gear rules help protect reproduction and reduce bycatch.

Must be cooked prior to consumption. 

Our Alaskan Red King Crab Legs are wild-caught in Alaska and sustainably sourced. Alaska’s red king crab fishery uses science-based catch limits, minimum size requirements, male-only harvest and regulated fishing seasons to support long-term harvest.

Know the Serving Size of Giant Alaskan King Crab Legs

Ordering Alaskan king crab legs can be confusing since the weight includes both the hard exoskeleton and the meat inside. We’ll help you sort out serving sizes. On average, a Giant King Crab Leg is about .75 lbs., or 12 oz. Crab legs yield about 50% meat, so 1 leg contains about 6 oz. of meat.

The standard portion size is 5 oz. So that means 1 Giant Alaskan King Crab Leg will be enough to feed 1 person when served with classic New England appetizers or side dishes to complement the meal. We recommend red potatoes, great for baking, frying, or mashing, or Applewood-Smoked Bacon-Wrapped Scallops. Round out your Maine crab dinner with a sweet treat, like Labadie's Bakery, chocolate and vanilla Whoopie Pie.

Nutritional Benefits of Alaskan King Crab Meat

Crabmeat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.
Crabmeat offers a whopping 16 grams of protein per 3 oz. serving.

Crabmeat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage.

Maine Lobster Now offers next-day delivery for orders placed Monday through Friday by 8AM ET, with delivery available Tuesday through Saturday. Saturday deliveries may require an additional fee and are subject to availability. Orders are shipped with dry ice or gel packs to ensure freshness. Shipping may be affected by holidays or weather conditions. Customers are encouraged to inspect their package upon arrival and report any issues immediately with photos. For more details, refer to their shipping policy.

View our shipping policy

Simple Instructions for Storing and Thawing Alaskan King Crab

We’ll help you maintain Alaskan king crab legs at the highest quality possible.

Keep frozen at or below 0℉. Thaw under refrigeration at or below 38℉ for 24 hours prior to eating. For quick thawing, place in cool water for 20 to 30 minutes until contents are flexible.

Once thawed, immediately use or refrigerate.
Do not allow food to warm above 38℉ prior to cooking.

Learn How To Cook King Crab...It’s So Easy!

Looking for a great way to enhance your lobster experience? Check out our long list of lobster recipes made by Vanessa Seeder just for Maine Lobster Now!

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