From a weekend brunch to a cozy dinner at home, these five Maine Lobster Now recipes offer different ways to enjoy lobster. Start with fresh-caught lobster meat and choose the dish that fits your plans, whether that is a warm sandwich, a hearty hash, or homemade ravioli.
The original recipes are linked below with their ingredients and instructions. Check their serving sizes before ordering and allow time to thaw frozen seafood according to the product directions.
Five Maine Lobster Recipes for Any Occasion
1. Lobster Bloody Mary
Our Lobster Bloody Mary brings tomato, lemon, spice, and lobster together in a savory brunch drink. An Old Bay rim and a cooked lobster claw garnish finish the presentation. Follow the recipe for the full ingredient list and preparation.
For a weekend brunch, pair it with the lobster hash below rather than planning several separate dishes.
Get the Lobster Bloody Mary recipe.
2. Lobster Hash
Our Lobster Hash combines potatoes, eggs, celery leaves, and Old Bay seasoning with sweet lobster meat. It is a hearty way to bring seafood to breakfast or brunch.
Make this the main dish and keep the rest of the menu easy with coffee, fruit, or a simple green salad. Read the recipe first so the potatoes and eggs are ready at the right time.
3. Lobster Grilled Cheese
Our Lobster Grilled Cheese turns a familiar sandwich into a comforting seafood lunch. The combination of melted cheese, toasted bread, and lobster meat needs little else to make it a meal.
Serve it with a small bowl of lobster bisque for a soup-and-sandwich pairing. Add a crisp salad or pickles for contrast, and keep the soup portion modest because the sandwich is rich.
Get the Lobster Grilled Cheese recipe.
4. Lobster BLTA
The Lobster BLTA combines bacon, lettuce, tomato, and avocado with lobster meat. It offers a different take on a lobster sandwich, with crunchy, creamy, and savory ingredients in each bite.
For our serving suggestion, enjoy it with chowder for lunch or keep it lighter with a simple salad. Assemble close to serving time so the bread and vegetables keep their texture.
5. Lobster and Boursin Cheese Ravioli
For dinner, our Lobster and Boursin Cheese Ravioli pairs cooked lobster with a garlic-and-herb cheese filling. Tomatoes and basil bring freshness to the finished dish.
Make the ravioli your main cooking project and serve it with a simple vegetable or salad. Check the recipe's preparation steps before starting so you have time to fill and cook the pasta.
Get the Lobster and Boursin Cheese Ravioli recipe.
Make It a Cozy Seafood Meal
Lobster grilled cheese and bisque are an easy starting point for a fall menu. For a dinner gathering, choose the ravioli as your main dish and add a small soup starter rather than several rich sides. Browse our seafood comfort foods for more meal ideas, or read our lobster bisque guide for serving suggestions.
Choose Lobster Meat for Your Recipe
Use the amount and preparation specified in your chosen recipe. Check the product description to choose the pack size and type of lobster meat you need. For a recipe that starts with cooked lobster, account for that before you begin cooking rather than treating raw and cooked seafood as interchangeable.
Select an available delivery date at checkout and allow time for any thawing the product requires. Current shipping charges and free-shipping qualifications are shown at checkout.
This fall, choose two free soups with orders of $275 or more. No promo code needed; eligible soups only. Browse our Fall Seafood Feast to plan your order.
