Wild Fish Variety Box

Seven fillets across three wild-caught fish: four Alaskan sockeye salmon fillets, two Icelandic haddock fillets and one larger North Atlantic halibut fillet. Divide the 16–18 oz. halibut fillet into two for eight suggested servings.

What’s included

• Wild Alaskan Sockeye Salmon: 4 fillets · 8 oz. each
• Wild Icelandic Haddock: 1 two-pack · 2 fillets · 8–10 oz. each
• Wild North Atlantic Halibut: 1 fillet · 16–18 oz. · Can be divided into two servings

Fillet count and suggested servings

Seven fillets total. The 16–18 oz. halibut fillet can be divided into two servings, giving eight suggested servings across the box. The box contains four 8 oz. sockeye fillets, two 8–10 oz. haddock fillets in one two-pack, and one 16–18 oz. halibut fillet. Total fish weight is approximately 4–4.375 lbs.

Preparing your meal

All fish is raw and requires cooking. Remove vacuum packaging before refrigerator thawing and follow each fish’s package instructions. Divide the halibut into two portions for the suggested serving count. Bake, grill or pan-cook using your preferred recipe, adjusting for the different thicknesses. Cook fish thoroughly.

Storage

Keep fish frozen until needed. Remove vacuum packaging before thawing under refrigeration according to each package label. Keep raw fish and juices separate from ready-to-eat foods and cook promptly after thawing.

Origin

Sockeye salmon: wild-caught in Alaska. Haddock: wild-caught in Iceland. Halibut: wild-caught in the North Atlantic. This is a mixed-origin wild fish assortment.

Delivery

Available delivery dates, shipping charges and delivery-day surcharges follow the current checkout options and shipping policy. Inspect the shipment on arrival and store each item according to its label.

Ingredients and allergens

Contains fish (salmon, haddock and halibut). Consult all current package labels for complete ingredients, nutrition and cross-contact information.

Choose your own sides and seasonings. Butter, sauces, potatoes and desserts are sold separately.

Raw food advisory: Consuming raw or undercooked fish, shellfish or meat may increase your risk of foodborne illness, especially if you have certain medical conditions.

WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.