Alaskan Dungeness crab pieces — 3 lb. package of shell-on cluster pieces
Alaskan Dungeness crab pieces — 3 lb. package of shell-on cluster pieces
Alaskan Dungeness crab pieces — 3 lb. package of shell-on cluster pieces
Alaskan Dungeness Crab Pieces — 3 lbs
Alaskan Dungeness Crab Pieces — 3 lbs

Alaskan Dungeness Crab Pieces — 3 lbs

Sold Out
Frozen

Sustainably Sourced
Wild-Caught in Alaska
Fully Cooked / Frozen
Shell-On Leg & Body Pieces
3 lb Pack

$64.99

Wild-Caught Alaskan Dungeness Crab Pieces

Enjoy sustainably sourced Dungeness crab pieces from the same wild-caught Alaskan clusters we sell. Each 3 lb package contains irregular, shell-on leg and body sections with the sweet flavor and tender texture Dungeness crab is known for. The pieces are fully cooked and supplied frozen.

Sustainably Sourced from Alaska

Alaska manages Dungeness crab harvest with minimum-size rules, male-only harvest and seasonal closures around molting and mating periods.

Pieces for Crab Boils and Recipes

Choose pieces for crab boils and seafood platters, or pick the meat for soups, chowders and pasta. Package weight includes the shells; piece sizes and edible-meat yield vary. Follow the product’s storage, thawing and heating directions.

Our Dungeness crab pieces are sustainably sourced, wild-caught Alaskan Dungeness crab. They are irregular leg and body sections from the same clusters we sell. Alaska manages Dungeness crab harvest with minimum-size rules, male-only harvest and seasonal closures around molting and mating periods. The pieces arrive fully cooked, shell-on and frozen.

Each package contains 3 lbs. of fully cooked, shell-on Alaskan Dungeness crab pieces. Package weight includes the shells; edible-meat yield and the number of servings vary with the pieces and how the crab is served.

Dungeness crab is a naturally lean source of protein and contains essential nutrients such as vitamin B12, zinc, and selenium. It is low in fat and supports a balanced diet while delivering rich flavor without heavy ingredients. A simple, wholesome seafood option for a wide range of meals.
Schedule Overnight Deliveries and Earn FREE Shipping
We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 8AM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.

All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.

Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.
Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.

View our shipping policy

Keep frozen at or below 0℉.
Thaw under refrigeration at or below 38℉ for 24 hours prior to eating.
For quick thawing, place in cool water for 20 to 30 minutes until contents are flexible.
Once thawed, immediately use or refrigerate.
Do not allow food to warm above 38℉ prior to cooking.

These Dungeness crab pieces are fully cooked and only need to be reheated. Thaw overnight in the refrigerator, then warm gently by steaming, sautéing with butter, or adding directly to hot dishes like pasta or soups. Avoid overcooking to preserve the crab’s natural sweetness and tender texture.