Serve a generous seafood dinner with the Atlantic Salmon & Shrimp Dinner for Four. Four individually portioned Wester Ross Atlantic salmon fillets are paired with two pounds of colossal Black Tiger prawns, two pounds of Maine red potatoes and butter.
What’s included
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Four Wester Ross Atlantic salmon portions: 8 oz. each, raw, frozen and skin-on.
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Colossal Black Tiger prawns: one 2 lb. package, raw and frozen, approximately 6–8 prawns per pound.
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Maine red potatoes: two 1 lb. packages.
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One Kate’s Butter stick: 4 oz.
Servings and preparation
Planned for four people, with one 8 oz. salmon portion, approximately four prawns and half a pound of potatoes per person. Butter is shared. Cook all seafood thoroughly and prepare the potatoes separately. Cooking oil, seasonings, vegetables and equipment are not included.
Storage and delivery
Keep salmon and prawns frozen at or below 0°F. Before thawing vacuum-packed fish, remove or puncture the packaging. Thaw seafood under refrigeration at or below 38°F and cook promptly. Store potatoes and butter according to their own labels.
Allergens and warnings
Contains: fish (salmon), crustacean shellfish (shrimp) and milk. Review all component labels for complete ingredients and handling directions.
Raw seafood advisory: Consuming raw or undercooked fish or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. |
