Maine Crab Cakes - 2 x 3 oz

Order Crab Cakes from Maine

Each crab cake is made with Maine jonah crab meat, which has a sweet, delicate, mouth-watering flavor. Our crab cakes are 80% crab meat and a touch of all the things that make crab taste good: Dijon mustard, red pepper, parsley, chives and crunchy panko bread crumbs. Crab cakes make an excellent appetizer and travel well with our frozen tails, New England chowder and lobster bisque. Order yours today!

Crab Cakes:  Maine Crab, Panko Bread Crumbs (Wheat Flour, Less than 2% of the following: Sugar, Yeast, Soybean Oil, Salt), Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Water, Salt, Spice, Calcium Disodium EDTA added to protect flavor), Egg, Roasted Red Peppers, Shallots, Lemon  Juice, Dijon Mustard, ( Water, Mustard Seed, Vinegar, Salt, Potassium Metabisulfite as preservative, Citric Acid), Worcestershire Sauce, (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color,  Sugar, Spices, Anchovy Puree, Natural Flavor, Tamarind), Cayenne Pepper Sauce, (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder, Old Bay Seasoning (Celery Salt (Salt, Celery Seeds), Spices, Red Pepper, Black Pepper, Paprika, Garlic Powder, Black Pepper

CONTAINS: CRAB, WHEAT, GLUTEN, SOY, EGG, ANCHOVIES, FOOD COLORING