Maine Crab Cakes - 2 x 4 oz

Maine Lobster Now takes great pride in responsibly sourcing Jonah crab meat to help maintain crab populations for generations to come. Jonah crab has been sustainably harvested in Maine for generations, but rapidly warming waters have moved much of the population into colder waters just north of our shores. Today, we responsibly source Jonah Crab in the waters of Nova Scotia and the Gulf of St. Lawrence, though we also work with local fisheries in Maine whenever possible.

The Serving Size of Maine Crab Cakes

Each order comes with two 4-oz. Maine Crab Cakes. Crab cakes are a beloved coastal food and are often served as either an appetizer for the first course or as a main course with several other New England side dishes. Shop our huge selection of other gourmet seafood products we can deliver right to your front door.

Nutritional Benefits of Jonah Crab Meat

Crabmeat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.

Crabmeat offers a whopping 16 grams of protein per 3 oz. serving. Crabmeat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more. Crabmeat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.

Crab Cakes Ingredients: Maine Crab, Panko Bread Crumbs (Wheat Flour, Less than 2% of the following: Sugar, Yeast, Soybean Oil, Salt), Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Water, Salt, Spice, Calcium Disodium EDTA added to protect flavor), Egg, Roasted Red Peppers, Shallots, Lemon Juice, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Potassium Metabisulfite as preservative, Citric Acid), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavor, Tamarind), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Old Bay Seasoning (Celery Salt [Salt, Celery Seeds], Spices, Red Pepper, Black Pepper, Paprika) Garlic Powder, Black Pepper

Contains: Crab, Wheat, Gluten, Soy, Egg, Anchovies, Food Coloring

Schedule Deliveries and Earn FREE Shipping

Maine Lobster Now offers the best price on shipping crabmeat, lobster, and more seafood products. When you spend $100 or more, your order ships FREE.

You can also schedule your seafood delivery ahead of time. At checkout, choose the day you want your food delivered to ensure you have the freshest possible seafood at your door on the day you need it.

Simple Instructions for Storing and Thawing Crab Cakes

We’ll help you keep your food at the highest quality possible.

• Use or freeze directly after delivery.
• Keep frozen at or below 0℉ until ready to cook.

Notice: Frozen items shipped with fresh seafood items are expected to thaw in transit.

Preparing Maine Crab Cakes Is Easy

Our Maine Crab Cakes come fully prepped and ready for the oven.

• Preheat oven to 400℉. In a saute pan on the stovetop, melt a small amount of butter on medium-high.
• Add frozen or thawed crab cakes to pan. Sear on each side.
• Transfer crab cakes to oven-safe pan and place on center rack of oven. Cook 20 minutes until center is hot (cook 15 minutes if crab cakes were thawed).
• Remove from oven and let cool for 1 minute. Serve and enjoy!