Wild-Caught White Fish Bundle
- Haddock 8-10 oz. (x2)
- Flounder 16-20 oz. (x1)
- Cod 16-20 oz. (x1)
- Premium Thick Cuts
Buy our Wild-Caught White Fish Bundle Online
This brand-new Wild-Caught White Fish Bundle is the perfect way to get a taste of all the premium, flaky white fish that Maine Lobster Now has to offer. All 3 fish in this bundle are sourced straight from the frigid, crystal-clear waters of Iceland, giving you 100% authenticity on your plate. Our Wild-Caught Icelandic Cod, Haddock and Flounder are wild-caught and immediately flash-frozen using our proprietary nitrogen freezing process to seal in freshness for every order. This makes your fish so fresh when it arrives at your door that you might as well be out there on the boat catching it yourself.
In accordance with NOAA FishWatch guidelines, Maine Lobster Now proudly serves sustainably and responsibly-sourced seafood products to our customers.
All of our Icelandic Cod, Haddock and Flounder are wild-caught year-round in the cold, crystal-clear waters of Iceland. All of our filets are responsibly and sustainably sourced directly through Erik The Red, read more about their sustainability and certifications here. The fishing vessel shown is an Icelandic pelagic trawler large enough to fish in open water for ground fish.
In your Wild-Caught White Fish Bundle, you’ll be receiving:
- Wild-Caught Icelandic Haddock Fillets - 8-10 oz. (x2)
- Wild-Caught Icelandic Flounder Fillets - 16-20 oz.
- Wild-Caught Icelandic Cod Loin - 16-20 oz.
Typically, we recommend about 8 oz. of fish per person per serving. The white meat from these pristine fish filets have great culinary versatility, allowing you to prepare it any way you would like.
Seafood is widely regarded by medical experts and dieticians to be healthy, providing nutritional benefits not found in other meat sources.
Icelandic Cod Loin: Icelandic Cod contains 15 grams of protein in every 3 oz. with only 70 calories and just .5 grams of fat. Cod, like many fish, also contains omega-3 fatty acids to help lower cholesterol, control high blood pressure, and reduce the risk of heart disease. Icelandic Cod is also an excellent source of vitamins B3 and B12, the antioxidant selenium, and iodine, which assists in thyroid hormone regulation to better control metabolism and cognitive function.
Icelandic Haddock: Icelandic Haddock has 14 grams of protein per every 3 oz. and only 60 calories. Haddock is also a valuable source of vitamins B3, B6, and B12, and each serving provides a generous amount of iron and magnesium.
Icelandic Flounder: Icelandic Flounder provides just 99 calories, 1 gram of fat, and 21 grams of protein. Flounder also contains vitamins B6 and B12, which help regulate cellular function, as well as magnesium and the antioxidant selenium, which aids in preventing cellular damage.
Schedule Deliveries and Earn FREE Shipping!
You can also schedule your seafood delivery ahead of time. At checkout, choose the date you want your food delivered and we ship all orders overnight so your products are delivered on that day. This ensures we always deliver the freshest possible seafood to your door on the exact day you need it.
In order to bring you a truly memorable seafood experience and keep our products as fresh as possible, all frozen items are shipped with gel packs or dry ice. Dry ice is not hazardous to food and will not contaminate it. In fact, these cooling methods, alongside our own nitrogen freezing process, help keep your seafood at ideal temperatures during shipping and ensure they taste just like they are fresh from the dock.
Simple Instructions for Storing and Thawing White Fish
Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain their quality for at least 6 to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note seafood stored in frost-free freezers should be used within 3 months.
Thawing instructions: Thaw under refrigeration ≤ 38℉ (3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until the contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).
Cooking Wild-Caught White Fish
All of our fish products can be served in a variety of ways. You can follow your own household recipe or find plenty of fish recipes online.
Please be Aware: Consuming raw or undercooked fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
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What Our Customers Say
When I opened the package it was well…
When I opened the package it was well protected and intact. The Lobster was better than I had expected. The meat was in large chunks and very moist. I will be visiting again. Thank You for your quality.
Great experience with ordering my first…
Great experience with ordering my first fresh seafood order. Had a bit of quirk trying to order online but actually more comfortable ordering by person to get my order right. I was given very helpful advice on what to order and serving size for a din...
Best in class: Lobster & Seafood
They provide a quality product and is priced accordingly. Our recent order left Portland at 5:00PM EST on Monday and arrived at our door step at 10:15AM PST on Tuesday. WOW ! Fresh Lobster that evening for dinner. Our third such experience with more ...