Wild-Caught White Fish Bundle

In accordance with NOAA FishWatch guidelines, Maine Lobster Now proudly serves sustainably and responsibly-sourced seafood products to our customers. 

All of our Icelandic Cod, Haddock and Flounder are wild-caught year-round in the cold, crystal-clear waters of Iceland. All of our filets are responsibly and sustainably sourced directly through Erik The Red, read more about their sustainability and certifications here. The fishing vessel shown is an Icelandic pelagic trawler large enough to fish in open water for ground fish.

In your Wild-Caught White Fish Bundle, you’ll be receiving:

• Wild-Caught Icelandic Haddock Fillets - 8-10 oz. (x2)
• Wild-Caught Icelandic Flounder Fillets - 16-20 oz.
• Wild-Caught Icelandic Cod Loin - 16-20 oz.

Typically, we recommend about 8 oz. of fish per person per serving. The white meat from these pristine fish filets have great culinary versatility, allowing you to prepare it any way you would like.

Seafood is widely regarded by medical experts and dieticians to be healthy, providing nutritional benefits not found in other meat sources.

Icelandic Cod Loin: Icelandic Cod contains 15 grams of protein in every 3 oz. with only 70 calories and just .5 grams of fat. Cod, like many fish, also contains omega-3 fatty acids to help lower cholesterol, control high blood pressure, and reduce the risk of heart disease. Icelandic Cod is also an excellent source of vitamins B3 and B12, the antioxidant selenium, and iodine, which assists in thyroid hormone regulation to better control metabolism and cognitive function.

Icelandic Haddock: Icelandic Haddock has 14 grams of protein per every 3 oz. and only 60 calories. Haddock is also a valuable source of vitamins B3, B6, and B12, and each serving provides a generous amount of iron and magnesium.

Icelandic Flounder: Icelandic Flounder provides just 99 calories, 1 gram of fat, and 21 grams of protein. Flounder also contains vitamins B6 and B12, which help regulate cellular function, as well as magnesium and the antioxidant selenium, which aids in preventing cellular damage.

We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 2PM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.

All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.

Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.

Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.

Simple Instructions for Storing and Thawing White Fish

Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain their quality for at least 6 to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions: Thaw under refrigeration ≤ 38℉ (3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until the contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).

Cooking Wild-Caught White Fish

All of our fish products can be served in a variety of ways. You can follow your own household recipe or find plenty of fish recipes online.

Please be Aware: Consuming raw or undercooked fish may increase your risk of foodborne illness, especially if you have certain medical conditions.