Kinnealey Meats® USDA Prime Black Angus Filet Mignon - 4 oz

  • USDA Black Angus Prime Beef
  • Grain-Fed Beef From Greater Omaha
  • Prime Beef, Not Sold in Grocery Stores
  • Wet Aged 28 days or More
  • Each Steak Is Individually Vacuum Sealed

Ships Frozen
Special Price $23.99 Regular Price $29.99
  • Buy 4 for $21.99 each and save 8%
Order by 8am EST Monday - Friday for same day rush shipping.
Product Description

Kinnealey Meats USDA Prime 4 oz. Filet Mignon From Maine Lobster Now

Maine Lobster Now is proud to serve Massachusetts staple Kinnealey Meats USDA Prime 4 oz. Black Angus Steaks. Kinnealey Meats takes this cut from the non-weight-bearing tenderloin area of a cow, which is the most desirable and tender region and offers a superior cut of meat. Each steak is individually wrapped, vacuum sealed, and flash-frozen to provide the best possible quality to our customers.

Order Kinnealey Meats USDA Prime 4 oz. Filet Mignon Online

Kinnealey Meats 4 oz. Filet Steaks are labeled USDA Prime. USDA Prime is widely used in restaurants nationwide thanks to its superior marbling, which makes for a more tender, mouthwatering bite. In addition to the prime cut, Kinnealey sets itself apart with its 28-day wet aging process. Wet aging simply allows natural enzymes to break down any hard connective tissue; ensuring maximum flavor and tenderness. Learn more about Kinnealy's commitment to quality.Order your 4 oz. filet mignons today to taste the difference yourself.

Cooking Kinnealey Meats USDA Prime 4 oz. Filet Mignon

Kinnealey Meats USDA Prime 4 oz. Filets can be cooked using both dry and wet cooking methods. USDA Prime meats are great for grilling, frying, or roasting, and also great for stewing or braising. These steaks are best prepared under medium heat and can become tough if exposed to dry heat for too long.

In order to bring you a truly memorable seafood experience and keep our products as fresh as possible, all frozen items are shipped with gel packs or dry ice. Dry ice is not hazardous to food and will not contaminate it. In fact, these cooling methods, alongside our own nitrogen freezing process, help keep your seafood at ideal temperatures during shipping and ensure they taste just like they are fresh from the dock.

Notice: Keep frozen, thaw under refrigeration.
Warning: Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Schedule Overnight Deliveries and Earn FREE Shipping

We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 8AM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.


All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.


Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.

Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.


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