What is Cold Smoked Salmon?
The secret of perfect cold smoked salmon? It's all in the details. We start with super fresh, naturally raised Atlantic Salmon fillets and then dry-cure them in a custom kosher salt and brown sugar we've spent years perfecting. After curing, our salmon is smoked the right way - naturally, with natural hardwood chips, until it has just the right amount of smoky flavour.
Made with only four ingredients: Salmon, Salt, Brown Sugar and Smoke. Our smoked salmon is 100% free of additives, preservatives, artificial flavours or colorants
Why Choose Cold Smoked Salmon?
A simple luxury that can elevate any meal and impress your guest or wow your own tastebuds. The cold smoking process infuses the salmon with flavor while leaving it closer to its natural state. Cold Smoked Salmon is first dry cured to draw out moisture making it easier for the fish to be infused with flavor. The end product is a smooth silky salmon that is thin sliced making it the perfect addition to a bagel, flatbread or served as an appetizer!