Steaks & More
Along with your seafood favorites, you can also order premium steaks and Wagyu beef online from Maine Lobster Now. Choose from steakhouse-quality cuts like USDA Prime Black Angus filet mignon, boneless ribeye, American Wagyu ribeye, Wagyu burgers, and more. Our steaks are carefully selected, nitrogen frozen for freshness, and shipped with dry ice so you can build the perfect surf and turf dinner at home.
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Premium Steaks Delivered to Your Door
Order premium steaks online from Maine Lobster Now and build the perfect steakhouse-style dinner at home. Choose from customer favorites like USDA Prime Black Angus filet mignon, boneless ribeye, American Wagyu ribeye, Wagyu burgers, and more.
Steaks for Surf & Turf, Gifting, and Special Occasions
Our steak collection is designed to pair perfectly with Maine lobster tails, live lobster, king crab legs, scallops, and other seafood favorites. Whether you are planning a surf and turf dinner, holiday meal, date night, or backyard cookout, these premium cuts make it easy to serve an impressive meal at home.
Premium Beef, Carefully Packed and Shipped
We source high-quality beef from trusted partners and ship each order carefully packed to help preserve flavor, texture, and freshness. From classic USDA Prime Angus steaks to richly marbled Wagyu beef, every cut is selected for a memorable eating experience.
Hand-Picked Steaks Shipped to You
We focus on quality cuts, proper packaging, and convenient delivery so you can enjoy premium steak and seafood without the trip to a specialty butcher or steakhouse.
USDA Prime vs. Wagyu: What’s the Difference?
USDA Prime and Wagyu are both known for exceptional marbling, tenderness, and flavor, but they are graded and positioned differently. USDA Prime is the highest USDA beef grade commonly available in the United States and is prized for its classic steakhouse flavor. Wagyu beef is known for even more intense marbling, a rich buttery texture, and a luxurious eating experience.
USDA Prime Angus Beef
USDA Prime beef is graded for quality based on marbling and maturity. It is known for tenderness, juiciness, and full beef flavor, making it a favorite for filet mignon, ribeye, and classic surf and turf dinners.
American Wagyu Beef
American Wagyu combines traditional American cattle-raising with Wagyu genetics. The result is beef with abundant marbling, rich flavor, and a tender, buttery texture that makes it a premium upgrade for steak lovers.
Australian Wagyu Beef
Australian Wagyu is graded using a marbling score system and is known for its rich flavor, impressive marbling, and high-end steakhouse presentation. Cuts like Wagyu tomahawk ribeye make an excellent centerpiece for special occasions and luxury surf and turf meals.
Frequently Asked Questions
USDA Prime is the highest USDA beef grade commonly available in the U.S. and is known for abundant marbling, tenderness, and rich steakhouse flavor. Wagyu beef is graded differently and is known for even more intense marbling, a buttery texture, and a more luxurious eating experience.
Yes. Our steaks are nitrogen frozen to help preserve quality, flavor, and texture, then shipped with dry ice to help maintain proper temperature during transit. Keep steaks frozen until you are ready to thaw and cook them.
For best results, thaw your steak under refrigeration overnight on a plate or tray. Once thawed, cook within 1–2 days and do not refreeze.
Steak pairs especially well with Maine lobster tails, live lobster, king crab legs, scallops, shrimp, and crab cakes. For a classic surf and turf dinner, pair filet mignon or ribeye with lobster tails and melted butter.
Season simply with salt and pepper, then sear over high heat and cook to your preferred temperature. For the best flavor and tenderness, we recommend medium rare to medium. Let the steak rest for 5–10 minutes before slicing.
Choose filet mignon for tenderness, ribeye for rich marbling and bold flavor, Wagyu ribeye for a buttery premium steak experience, and Wagyu tomahawk ribeye for an impressive special-occasion centerpiece.
Let customers speak for us
It was delicious. Will buy again
They were amazing and Large!!
Living in Ohio without red snappers makes July 4th a bit less fun. So glad my sister sent me this picnic pack! love them!
I luv these lobster tails. They have the sweetest meat and are so tender. Will definitely buy again !!!
All arrived as ordered. Really fresh and great size. I believe they were much closer to 3# than 2.5, very happy. And all the clams were good. A couple had cracked shells but very alive when arrived. Thank you Maine Lobster Now 👍👍
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Excellent quality and freshness. I loved that I got several whole tails and claws. I used the meat to make Lemon Butter Lobster Rolls and got four hulking lobster rolls from 1 lb of meat. Will definitely order again!
All arrived on time and packed great thank
Delicious as usual. Will definitely order in the future.
This is my go to spot for lobster for a few years now. I have them delivered to Philadelphia. I've never had a problem, they come packed well and all very alive. I boil in good sea salt, they're easy to clean and absolutely delicious. I am and will continue to be a returning customer.
Everything arrived expertly as advertised and expected
We've ordered live lobsters from Main Lobster several times. We live in Colorado and it's a treat to have fresh caught cold-water lobsters. These guys always do a great job getting them to us on time and fresh which makes the lobster meat sweet and tender. Always a special treat!
The absolute best tasty lobsters! Lobsters from Maine are sweeter, I think.
I was able to keep one in the frig 2 days and it was still very much alive, I cut the rubber band from there claws. Plus they were both just over 2 lbs, that I ordered. Very happy and will use you guys again. Highly recommend them, and I have used other companies.
This frozen tail was firm and amazing.
I sent 2 lobsters as a birthday gift. They absolutely loved them.
The lobster was delicious