Steaks

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  • USDA Prime Black Angus Filet Mignon - 4 oz
    USDA Prime Black Angus Filet Mignon - 4 oz
    What would a steak category be without the flagship cut, tender and juicy the Filet Mignon is always a star dish. This cut is taken from the non weight bearing tenderloin area which is the most desirable and tender region of meat. Filet Mignon is best cooked toward a rarer temperature accompanied by a sauce to enhance flavor. The buttery texture pairs perfectly with the sweet flavor of lobster... What would a steak category be without the flagship cut, tender and juicy the Fi...
     $15.99$24.99 -36% /each

  • USDA Prime Black Angus Strip Steak - 8 oz
    USDA Prime Black Angus Strip Steak - 8 oz
    Also commonly referred to as top sirloin this cut taken from the unworked short loin just behind the ribs is well known around the world for it's tender and rich flavor. With a mostly grain based diet our delicious NY Strip Steak offers a distinct marble pattern to increase flavor while still carrying it's versatility. Great for grilling this is a great option to give that surf and turf combo a... Also commonly referred to as top sirloin this cut taken from the unworked short ...
     $24.99$39.99 -38% /each

  • USDA Prime Black Angus Boneless Rib Eye - 11 oz
    USDA Prime Black Angus Boneless Rib Eye - 11 oz
    Rich and flavorful with almost any method the Rib-Eye Steak is the gold standard for meats. This cut is sourced from the lightly worked upper ribcage area, known for it's generous marbling effect with tender and juicy meat. With a flavor that carries through into the Medium-Well range, suggested temperature of Medium-Rare, the versatility of this Angus Prime Rib Eye can be paired and served for... Rich and flavorful with almost any method the Rib-Eye Steak is the gold standard...
     $29.99$49.99 -40% /each

  • Wagyu Tomahawk Steaks - 2 x 32oz
    Wagyu Tomahawk Steaks - 2 x 32oz
    There’s a definite strategy to giving the perfect gift - it should be unique, memorable, and impressive. We’ve got you covered on all these key points and more with this Wagyu Tomahawk Steak Package. Our Tomahawk Steak is just about the most spectacular ribeye you can put on your grill. Just imagine 2 of these 30 ounce long-bone steaks so you can see the vision of grilling nirvana that will... There’s a definite strategy to giving the perfect gift - it should be unique, ...
     $249.99$299.99 -17% /pair

  • Surf and Turf Tail Dinner
    Surf and Turf Tail Dinner
    Sometimes a home cooked meal is more romantic then going out to eat. Can’t figure out what to cook for your special someone? With our Frozen Surf and Turf dinner, you will be able to have a great night mixed with fun and a fantastic meal. With a perfect pairing of land and sea this dinner creates a fine dining experience right in the comfort of your home. Light some candles and pour some red... Sometimes a home cooked meal is more romantic then going out to eat. Can’t fig...
     $99.99$139.99 -29% /package

  • Live Surf And Turf
    Live Surf And Turf
    Sometimes a home cooked meal is more romantic then going out to eat. Can’t figure out what to cook for your special someone? With our Live Surf and Turf dinner, you will be able to have a great night mixed with fun and a fantastic meal. With a perfect pairing of land and sea this dinner creates a fine dining experience right in the comfort of your home. Light some candles and pour some red... Sometimes a home cooked meal is more romantic then going out to eat. Can’t fig...
     $199.99$249.99 -20% /package

  • Surf and Turf Sensation
    Surf and Turf Sensation
    Sometimes a home cooked meal is more romantic then going out to eat. Can’t figure out what to cook for your special someone? With our Frozen Surf and Turf dinner, you will be able to have a great night mixed with fun and a fantastic meal. With a perfect pairing of land and sea this dinner creates a fine dining experience right in the comfort of your home. Light some candles and pour some red... Sometimes a home cooked meal is more romantic then going out to eat. Can’t fig...
     $119.99$159.99 -25% /package

USDA Certified Angus Beef®

Here are Maine Lobster Now we only source the most premium beef available. All of our steaks are certified Angus prime, aged for 28 days, and individually packed for freshness. The beef we get is grass-fed and then finished off with grain or corn for 30 days. This final part of the process (grain and corn) adds the marbling to the meat and truthfully the juicy flavor we can all enjoy. We get our meat from a specialty steak supplier and we only get the best 1.5% of the cuts. If you have never heard about USDA certified beef, that's okay we can teach you about the grading scale and why we only sell the top tier of steaks - prime beef.

Restaurant Quality Steaks Delivered

Ever wonder why steaks at a restaurant sometimes taste better than those at home? Well most of the time grocery stores don't carry Angus prime or if they do, the beef isn't aged. Here at Maine Lobster Now we pride ourselves in delivering a delightful in-home experience second to none. We know that quality beef is a critical part of a meal whether paired with seafood or by itself. We didn't take any shortcuts here and we want you to know that we stand behind the quality of these steaks in the same way we stand behind our seafood. Our supplier only serves high-end steakhouses from Maine to Boston, so you'll only be getting a premium restaurant quality steak delivered to your door.

Inspection For Quality

All beef is inspected for wholesomeness by the U.S. Department of Agriculture (USDA)*, and is graded for quality and consistency. Maybe you’ve heard of Prime, Choice and Select grades – and Prime tops the grading scale. Marbling plays a big role in quality grades.

Beef Grading Scale - What' You'll Get

Marbling – the little white flecks in beef – is key to flavor. The higher the amount of marbling, the higher the quality of beef. The Certified Angus Beef ® brand is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.

Q: How is beef graded?
A: Independent USDA graders inspect cattle and label them according to the grading scale:
  1. Prime - The only beef we sell - Only 1.5% of all beef is scored as Angus
  2. Choice
  3. Select
  4. Several low-quality grades thereafter

Q: How is beef selected for the Certified Angus Beef ® brand?
A: The same independent USDA graders inspect black-hided cattle (typical of the Angus breed) and give it a grade. All beef considered for the brand must be the best Choice, or Prime, beef – truly the top of the scale. This top-quality Angus beef is then evaluated again, using the brand's set of 10 science-based specifications for marbling, size and uniformity. If it's good enough to make the cut, then it earns the distinctive Certified Angus Beef ® brand label.

Q: What makes Certified Angus Beef ® brand Prime the ultimate beef?
A: Quality, plain and simple. Only truly elite beef surpasses the USDA's stringent Prime standards, AND meets all 10 of the brand's quality specifications. Less than 1.5% of beef achieves the high standards of Certified Angus Beef ® brand Prime. And marbling is key to its incredible flavor and tenderness.

Aging Beef - What Is It & Why Does It Matter?

All fresh beef in the grocery store is aged for at least few days and up to a couple weeks to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor. Our beef is aged in plastic shrink-wrap—a process known as wet-aging for 28 days so that you can receive a steak that is more tender than your local beef.
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