Maine Seafood Chowder - 16 oz.

Maine Lobster Now proudly serves sustainably and responsibly sourced seafood products to our customers. We adhere to NOAA FishWatch guidance on all sustainably sourced seafood products we offer. Overharvesting fish and shellfish without limit would irreparably deplete seafood populations and collapse the industry. Sustainable management of wild-caught species determines the yearly catch limits we can harvest that will allow their numbers to replenish for the next year.

• Lobster: Sustainably sourced directly from independently owned wharfs just a few miles from our headquarters here in Maine and along the expansive Maine coastline.
• Scallops: Sustainably harvested off the North Atlantic Coast ranging from New Bedford, Massachusetts to Halifax, Nova Scotia.
• Clams: Responsibly harvested from the Northwest Atlantic Ocean just a few miles off the expansive Maine coastline and further up into the waters of Eastern Canada.
• Haddock: A small portion is responsibly sourced from local waters near the Maine coast, but close to 90% is caught in the cold, clear waters near Iceland.
• Shrimp: Our shrimp is raised in waters in regions of Southeast Asia.

What’s the Serving Size for Our Maine Seafood Chowder?

All of our soups and chowders are delivered in 16 oz. portions. As an appetizer, two people can enjoy an 8 oz. cup of Maine seafood chowder to pair along with their Maine lobster dinner or before any meal. Or you can indulge in the full 16 oz. bowl portion as your main course.

The Health Benefits of Seafood

Seafood is widely regarded by medical experts and dieticians to be healthy and provide nutritional benefits not found in other meat sources. All of the seafood in our seafood chowder provides an excellent source of protein.

All of these foods also provide healthy doses of vitamins and minerals. For instance, lobster contains vitamins B3, B6, and B12 to support metabolism and cognitive function. Clams provide a large source of vitamin C, and haddock and shrimp both provide magnesium, potassium, iron, and zinc. Combined, our seafood chowder is an excellent source of daily vitamins and minerals to support a healthy lifestyle.

Notice: Seafood Chowder is a gluten-free product.

Ingredients: Potatoes, Water, Oakhurst Heavy Cream (40%), North Atlantic Haddock, Sea Scallops, Wild Sea Clams, North Atlantic Shrimp, Baked Lobster Meat Including Juices, Salt, Tomato Paste, Potato Flour, Butter (Cream, Natural Flavoring), Dry Whey, Paprika, Onion, Lobster Meat, Potato Starch, Baked White Fish (Whiting), Natural Fish Stock, Yeast Extract, Corn Oil and Flavoring, Spice

Contains: Lobster, Shrimp, Haddock, Scallops, Clams, Whitefish, Milk

Schedule Deliveries and Earn FREE Shipping

Maine Lobster Now offers the best price on shipping seafood soups and chowders, lobster, and more seafood products. When you spend $100 or more, your order ships FREE.

You can also schedule your seafood delivery ahead of time. At checkout, choose the date you want your food delivered and we ship overnight all orders so your products are delivered on that day. This ensures we always deliver the freshest possible seafood at your door on the day you need it.

In order to bring you a truly memorable seafood experience and keep our products as fresh as possible, all frozen items are shipped with gel packs or dry ice. Dry ice is not hazardous to food and will not contaminate it. In fact, these cooling methods, alongside our own nitrogen freezing process, help keep your seafood at ideal temperatures during shipping and ensure they taste just like they are fresh from the dock.

Simple Instructions for Storing and Thawing Maine Seafood Chowder

Keep your Maine seafood chowder frozen until ready for use. Thaw under refrigeration immediately before use.

Heating Maine Seafood Chowder

We’re here to help perfectly heat up your Maine seafood chowder.

To reheat: Place container of thawed soup directly into hot (180℉) water for 8-9 minutes, or until product reaches 165℉. DO NOT BOIL. DO NOT MICROWAVE.