Frozen Wild Alaskan Sockeye Salmon - 8 oz Portion - Center Cut
- Buy 10 for $10.99 each and save 8%
Premium Center Cut
Vacuum Sealed and Flash Frozen
Skin-On / Boneless
Wild-Caught in Alaska
Order Wild Alaskan Sockeye Salmon Center Cuts Online
Each of our 8 oz. Sockeye salmon fillets are caught wild in the Pacific Northwest. Vibrant in color and providing protein and Omega 3 and 6 fatty acids, Sockeye salmon is a delicious and healthy option for any meal. Each 8 oz. portion comes vacuum-sealed, without bones, and with the skin still on to ensure flavor and quality.
Wild Alaskan Salmon Native to the Pacific Northwest
Sockeye salmon are native to the Pacific Northwest. Like other salmon species, Sockeye has been a popular source of protein for centuries. You might also hear this fish referred to as red, blueback, or Kokanee salmon. These beautiful fish can grow up to 33 inches long and weigh in between 5 and 15 pounds. Sockeye is also one of the most abundant salmon species in the Pacific Ocean, making them a popular seafood staple across the U.S.
Buy Center Cut Wild Sockeye Salmon Fillets Online
Each Sockeye salmon fillet comes boneless and with the skin still on, ensuring incredible flavor and texture. We can deliver your Sockeye fillets right to your front door. All you need to do is place your order online and select the date you want them by. At Maine Lobster Now, we overnight to anywhere in the United States, to be sure that you get fresh seafood no matter where you live.
Safe Handling of Frozen Sockeye Salmon
Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note, seafood stored in frost-free freezers should be used within 3 months.
Thawing instructions: Thaw under refrigeration ≤ 38℉ ((3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).
Warning: Consuming raw or undercooked fish may increase your risk of foodbourne illness, especially if you have certain medical conditions.
What Our Customers Say
We sent this to family in the Midwest
We sent this to family in the Midwest It was a big hit!! Delivery was as planned and seafood was amazing as reported
You get what you pay for folks
You get what you pay for folks! Tired of store bought nasty lobster, that smells and taste dead even though it is? I ordered ten of these tails for dinner and they were awesome! They were frozen but tasted pretty fresh, I'm excited to try the live ...
When I opened the package it was well…
When I opened the package it was well protected and intact. The Lobster was better than I had expected. The meat was in large chunks and very moist. I will be visiting again. Thank You for your quality.