Lobster rolls are a beloved culinary delight and serious topic for seafood lovers everywhere. When done right they make for an unforgettable entree. The definition of the “right” way to make a lobster roll is often up for a bit of debate. There are many takes on this long time classic and we have rounded up the best of them. But, whether you want to make a simple, more traditional lobster roll, or you are interested in putting a unique spin on this delicious sandwich, these recipes cover it all.
10 Easy Ways to Make a Perfect Lobster Roll
First let’s cover the basics before you decide which approach you want to take when making your own lobster rolls at home.
The most important thing to know:regardless of which recipe you choose, you will want fresh high-quality lobsterlump meat. You can either purchase meat that has already been
Proper Way to De-Shell and Eat a Whole LobsterRead more »
Imagine you're on vacation. You're in a new country, experiencing a new culture, seeing new sites, leaning new customs.
Here at Maine Lobster Now we have decided to expand our options for the always popular Sea ScallopsWe would like to provide some information about these intricate creatures.
Posted: August 11, 2016
OverviewThe American Lobster known as the “Homarus Americanus”, is a species of lobster found in the Atlantic coast of North America. It is also known as Canadian Lobster, True Lobster, Northern Lobster, Canadian Reds, or Maine Lobster.
Posted: August 03, 2016
A common question asked about Maine Lobsters or Lobsters in general is, "What is better Hard Shell or Soft Shell Lobsters?"
Lobster fishing is hard, physically demanding work. It involves long hours, harsh weather conditions, and an unpredictable and unforgiving work environment.