Posted: March 24, 2022
Maine Lobster Newburg
Yes, that's right! We're celebrating National #LobsterNewburgDay on today, March 25th, by sharing how to make this delicious, yet simple, recipe with you all. But we know there are quite a few of you wondering, "What is Lobster Newburg, anyway?" Well, lucky enough for you, we are here to tell you (and you don't even have
Posted: February 25, 2022
Authentic Guacamole with Jonah Crab Claws
Let's be honest, everyone loves a good party dish. It brings your friends and family together and it's one thing that everyone can actually agree on: tasty food is never a bad thing. There is a strong difference, though, in coming up with a year-round party-pleasing plate and a memorable party-pleasing plate. That one plate you make at any time of year, where they can say, "Oh yeah! I'm so pumped
Posted: July 12, 2021Categories: Cooking Ideas, Special Occasions, How To
Welcome to “Tales From the Grill.” Each story tells the real-life experiences of our customers (or in this case, our employee) who do something truly inspiring with their seafood delivery. Maine Lobster Now’s own front-end developer, Kelly, decided she wanted to do something special for her brother for his birthday: a mouthwatering lobster seafood boil
Posted: July 14, 2020Categories: How To, Cooking Inspiration, Seafood Guides
Sometimes you just want to buy lobster meat to put in your favorite recipes, on salads, in soups, or even just to enjoy on its own. We agree, already shelled lobster meat is amazing and versatile.
Fresh vs. Frozen Lobster Meat
First, let’s go over the basics of fresh vs. frozen lobster m
Posted: February 03, 2020
Have you been racking your brain to find that perfect plan for your next date night? You might jump right to thinking about the newest restaurants in your area or a new escape room that just opened up. The search can quickly get exhausting. Sometimes the perfect date night is one spent right at home with a home cooked meal made with premium fresh seafood from Maine Lobster Now.
Cooking a homemade meal featuring an entree
Posted: November 11, 2019Categories: Cooking Ideas, How To, Cooking Inspiration
Lobster rolls are a beloved culinary delight and serious topic for seafood lovers everywhere. When done right they make for an unforgettable entree. The definition of the “right” way to make a lobster roll is often up for a bit of debate. There are many takes on this long time classic and we have rounded up the best of them. But, whether you want to make a simple, more traditional lobster roll, or you are interested in putting a unique spin on this delicious sandwich, these recipes cover it all.
Posted: February 17, 2018
Proper Way to De-Shell and Eat a Whole Lobster
Imagine you're on vacation. You're in a new country, experiencing a new culture, seeing new sites, learning new customs.
You sit down at a restaurant and order a meal you've never heard of. Then the waiter comes back and plops a whole squid onto your plate — tentacles and all.
Horrified? Don't be. Seafood is the staple of a lot of international cuisines, and when you're traveling, you s
Posted: April 25, 2017Categories: How To, Seafood Guides
Here at Maine Lobster Now we have expanded our menu with more Sea Scallop options
Since our start, we have offered the 10/20 variety of scallops. As you will see we now also offer the smaller 20/30 variety and jumbo U-10 and U-8 sea scallop varieties.
For those who are unfamiliar with these scallop descriptions, we'll explain so you can choose the option that best suits your culinary needs.
Posted: August 03, 2016
When purchasing lobster, many people wonder if they should go with soft or hard shell Maine lobsters.
Hard vs. Soft Shell Lobsters
Hard shell lobsters overall, are the lobsters you want to arrive fresh to your door. They provide more meat per pound, and will be less messy while consuming due to there being minimal amounts of sea water inside of the shell. Soft shell lobsters provide LESS meat than a hard shell. Less meat allows more water inside of the lobster. This extra water however does make the meat a bit more tender, but the consumption of a soft shell lobster is still messier. 20 to 40 percent of soft shell lobster shipments arrive expired or deceased and can certainly damper the fun experience of opening a live box of lobsters. Firm shell lobsters of course fall between these two on the spectrum. Here at Maine Lobster Now, we ship hard shell lobsters because they are packed full of meat and are the ones that can survive the travel to ensure your shipment of fresh live Maine lobsters arrive in great condition.
If you want to know more, here is a break down of the differences between hard and soft shell lobster.
Posted: July 18, 2016
Lobster fishing is hard, physically demanding work. It involves long hours, harsh weather conditions, and an unpredictable and unforgiving work environment.
The men and women that go out to sea to catch our favorite crustaceans put themselves through a lot of tough physical and mental work. Although, it’s a difficult job that only some are cut out for, ironically the method of actually catching the lobsters is pretty s