The Ultimate Guide to Preparing and Storing Lobster
Let Us Share Our Lobster Cooking Expertise With You
Sometimes you’re looking for the perfect dish for a classy affair. Other times you want a rich comfort food to fill the bellies of your loved ones. Then, there are times you’re hanging out with friends and want to serve a simple, delicious crowd-pleasing meal.
Whatever your plans are, lobster is always a great addition to your menu.
One thing we know at Maine Lobster Now is — you guessed it — lobster! We offer people around the world high-quality lobsters caught off the coast of Maine. You don’t have to live in or near the area to enjoy genuine, fresh Maine lobster. Our relationships with local fishermen allow us to get a supply of fresh lobster daily, and our diligent shipping processes give you access to some of the world’s finest seafood, wherever you may be.
We want you to enjoy the delicious and distinct flavor of lobster as part of the meals you prepare. Whether you’ve bought and cooked lobster many times, a few times or never, this guide covers and refreshes you on all the basics to help you get the most out of this culinary delight.
A good deal of thought goes into selecting the best, highest-quality seafood you can present on your table. If you’re interested in learning about Maine lobsters, we’re proud to share with you what we know.
In our guide, you’ll learn the details of how to store and prepare your lobster. We’re passionate about delivering great seafood to you and making sure you get enjoyment from your purchase.
How to Store Your Lobster
When you order fresh lobster from us, it’s guaranteed to arrive alive. This guide gives you the tips you need to keep the lobster alive until you are ready to cook it so you can enjoy it at the peak of flavor.
If you choose to freeze your lobster to seal in the flavor and prepare it at a later time, we’ve got you covered there, too. You’ll learn how to conserve your seafood to get the most out of it when you’re ready to prepare it.
How to Prepare Your Lobster
Boiling lobster is a popular method of cooking it, but there are a number of other ways to enjoy this succulent dish. In this guide you’ll find detailed instructions for preparing whole lobsters — as well as their tails and other delicious pieces.
Our recipes will give you delicious and creative ideas, but before you can serve up that appetizing meal, you’ll need to know how to handle the lobster and crack the shell. Our guide will give you all that information, too.
Want lobster for your next occasion? Contact us, and we’ll be happy to answer your questions or give you more information.
When you’re ready to place your order for fresh lobster, we’ll ship your order right to your home, making it convenient for you. Be sure to download the full guide so you have access to the tips and tricks the pros use when selecting, storing and cooking a delicious lobster.
TABLE OF CONTENTS:
CHAPTER 1: How Can You Find Quality Lobster
CHAPTER 2: Get To Know The Parts Of A Maine Lobster
CHAPTER 3: Mouth-Watering Lobster Recipes
CHAPTER 4: Tips For Handling And Storing Live Lobsters
CHAPTER 5: How To Handle Frozen Lobsters