Frozen Wild Alaskan King Salmon (Chinook) - 1 lb Portioned Fillets - Sushi Grade
- Buy 5 for $32.99 each and save 6%
- Buy 10 for $31.99 each and save 9%
- Buy 20 for $29.99 each and save 14%
Sustainably Harvested in Alaska
Boneless / Skin-On
Troll-Caught Using Individual Hook and Line
Great Source of Omega-3s
Wild Alaskan King Salmon Fillets
King Salmon is the ultimate catch when it comes to salmon in the Pacific Northwest. Also referred to as Chinook Salmon, these massive fish are wild-caught in the cold waters of the northern Pacific Ocean and can grow to weigh in at over 100 pounds. This makes for large, juicy fillets full of fat and protein–and the most delicious cuts for you to enjoy at home.
Prized King Salmon Fillets from Alaskan Fishermen
Our King Salmon fillet cuts are delicious and easy to cook. A meal featuring King Salmon is sure to be packed with nutrients like Vitamin B, and Omega 3 and 6 fatty acids. Best of all, they are easy to cook and enjoy. A little butter and fresh lemon juice really bring out King Salmon’s natural flavors.
Order Thick Wild King Salmon Fillets from Alaska
King Salmon fillets arrive frozen and boneless. This ensures quality flavor and an incredible texture that you would expect with salmon you catch yourself and cook up the same day. Order your King Salmon fillets today, and don’t forget that we offer complimentary shipping on all orders over $100.
Safe Handling of Frozen Alaskan King Salmon (Chinook)
Storage: Keep frozen ≤ 0℉ (-18° C). Vacuum-sealed fish held under these conditions should retain its quality for at least six to 12 months. Lean white fish (halibut, cod) generally have a longer freezer life than fatty fish (salmon, tuna, sablefish). It is important to note, seafood stored in frost-free freezers should be used within 3 months.
Thawing instructions: Thaw under refrigeration ≤ 38℉ ((3℃). Before thawing, puncture or remove packaging. For quick-thawing, place frozen fish in cool water for approximately 20 to 30 minutes, just until contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).
Please be Aware: Consuming raw or undercooked fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
What Our Customers Say
We sent this to family in the Midwest
We sent this to family in the Midwest It was a big hit!! Delivery was as planned and seafood was amazing as reported
You get what you pay for folks
You get what you pay for folks! Tired of store bought nasty lobster, that smells and taste dead even though it is? I ordered ten of these tails for dinner and they were awesome! They were frozen but tasted pretty fresh, I'm excited to try the live ...
I bought a gift certificate for lobster…Bought for a charity auction
I bought a gift certificate for lobster and donated for an auction. My friend bought it and we got to help eat it! We tried steaming it but we didn't steam it long enough and needed a little more time. I will boil next time! We have used this company...