Clam Cakes - 2 x 3 oz

Cooking instructions: Melt a small amount of butter in a sauté pan on medium high. Place frozen or thawed clam cake in pan. Sear on the first side then flip and sear on the other side. Place in a 400 degree oven until the center is hot (about 20 minutes, 15 if thawed) Serve with your favorite sauce.

Thaw under refrigeration. Use within 48 hours of thawing.

Ingredients: Clams, White Bread [enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains less than 2% of the following: yeast, wheat gluten, soybean oil, salt, sodium stearoyl lactylate, monoglycerides, calcium sulfate, calcium peroxide, soy lecithin as a emulsifier, enzymes, calcium carbonate, ammonium sulfate, calcium propionate (to preserve freshness)], Clam Juice (water, extract of clams, salt), Cracker meal (bleached wheat flour) eggs, Panko Bread Crumbs ( wheat flour, less than 2% of the following sugar, yeast, soybean oil, salt), Concentrated Sea Clam Broth, Mayonnaise (soybean oil, distilled vinegar, high fructose corn syrup, egg yolk, water, contains less than 2% salt, mustard flour, calcium disodium, EDTA to protect flavor), Salt, Dried Parsley.


Contains: Wheat, Flour, Soy