Nutritional Benefits of Clams
Like lobster and crab, clams are another highly nutritious shellfish packed with protein, vitamins, and minerals to help support a healthy lifestyle.
A 3 oz. serving of clams packs a whopping 22 grams of protein and just 2 grams of fat. Clams also provide a high amount of vitamins B12, which aids in brain functionality, digestion, and sleeping better; vitamin C, which aids in immunity and repairing the body; and iron to support muscle repair and regulate cellular growth.
Notice: Clam chowder is a gluten-free product.
Ingredients: Potatoes, Water, Wild Sea Clams, Heavy Cream (40%), Onion, Clam Base (Cooked Clams with Clam Juice and Clam Extract, Salt, Butter Oil, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Sugar, Onion Powder, Dehydrated Potato Flakes), Natural Flavor (with Torula Yeast, Gum Arabic, Citric Acid), Potato Starch, Modified Clam Stock (Cooked Clams, Salt, Yeast Extract, Flavoring, Unsalted Butter (Cream, Natural Flavoring)), Potato Flour, Sugar, Onion Powder, Garlic Powder, Spice
Contains: Clams, Milk, Cod