PEI Canadian Blue Mussels - 2 lbs.
- Responsibly Sourced
- Rope Grown for a Cleaner Eating Experience
- Product of Prince Edward Island, Canada
- Smaller, More Consistent Sizing
- Approximately 50-60 Mussels per 2 Pounds
- Buy 2 for $27.99 each and save 7%
- Buy 3 for $24.99 each and save 17%
Order PEI Canadian Blue Mussels Online
Nestled on Canada’s eastern shore is picturesque Prince Edward Island, famed for its mussel farming and the origin of our gorgeous PEI Canadian Blue Mussels. These locally-popular mussels are rope-grown in the cold Atlantic and are evenly sized, making them an ideal culinary choice for both beginners and well-respected chefs. You, too, can show off your culinary acumen by testing your hand at our Mussels in White Wine and Garlic Sauce recipe, or create Belgian-style moules-frites at home with cooked mussels and French fries. No matter how you enjoy them, PEI Canadian Blue Mussels will send your palette soaring to flavorful new heights.
Maine Lobster Now takes tremendous pride in sourcing the highest-quality seafood products to ship them directly to our customers. We adhere to NOAA FishWatch guidance on all sustainably sourced seafood products we offer. PEI Canadian Blue Mussels are rope-grown and responsibly harvested in the ice-cold Atlantic waters near Canada’s famous Prince Edward Island.
How Many PEI Canadian Blue Mussels in a Serving?
Each pound of PEI Canadian Blue Mussels contains approximately 25-30 mussels. With so many, you can serve them as an appetizer before a main course of Maine Lobster Tails or Alaskan King Crab Legs, or serve the entire 1 lb. per person cooked in a delicious white wine and garlic sauce.
Nutritional Benefits of Mussels
A 3 oz. serving of mussels packs 20 grams of protein compared to just 4 grams of fat. Mussels contain vitamins B12, which aids in brain functionality, digestion, and sleeping better; vitamin C, which aids in immunity and repairing the body; and iron to support muscle repair and regulate cellular growth. Mussels are also rich in omega-3 fatty acids, zinc, and the antioxidant selenium.
We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 2PM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.
All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.
Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.
Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.
Simple Instructions for Storing PEI Canadian Blue Mussels
Your PEI Canadian Blue Mussels come fresh and are never frozen. It is recommended to leave mussels under refrigeration at all times until ready to eat. For the best flavor, we recommend eating your mussels within 48 hours of delivery.
How to Cook PEI Canadian Blue Mussels
We’re here to help perfectly prepare and cook your PEI blue mussels. With every purchase, you’ll receive an insert with step-by-step instructions for preparing and cooking mussels. This information can also be found on our website on our How to Cook Mussels page.
Please be Aware: Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions. Remove siphon and enjoy.