Large Sea Scallops - 10/20 - 1 lb

Our Large Sea Scallops are harvested in Georges Bank off the North Atlantic Coast, specifically ranging from New Bedford, Massachusetts to Halifax, Nova Scotia.

What is the Serving Size for Large Sea Scallops?

The recommended serving size for Large Sea Scallops is 3oz. per adult.

Please be Aware: Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

WARNING: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.

Sea Scallops offer a range of vitamins and minerals that can be beneficial to your health. Scallops contain high levels of zinc, which can help balance hormones and improve memory. A serving of scallops also meets the daily requirement for Vitamin B12, an antioxidant associated with healthy cognitive function.

Sea Scallops are also rich in omega-3 fatty acids, healthy fats that can balance your cholesterol levels, reducing your heart disease risk. The high magnesium content in Sea Scallops can contribute to heart health as well. This mineral helps relax blood vessels, which can lower your blood pressure and improve circulation.

We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 2PM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.

All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.

Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.

"Cold Shipping & Insulated Packaging Fee" will automatically be applied to your order at checkout. < $200 spent = $10 fee; > $200 spent = $15 fee.

Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.

Simple Instructions for Storing and Thawing Sea Scallops

Storage: Keep frozen ≤ 0℉ (-18° C). Sea Scallops held under these conditions should retain their quality for at least 6 to 12 months. It is important to note seafood stored in frost-free freezers should be used within 3 months.

Thawing instructions: Thaw under refrigeration ≤ 38℉ (3℃). Before thawing, puncture or remove packaging. For quick-thawing, place Sea Scallops in cool water for approximately 20 to 30 minutes, just until the contents are flexible. Once thawed, immediately cook or refrigerate (if refrigerating, puncture the package). Regardless of the chosen thawing technique, once the product is thawed, it should be cooked within 24 hours and stored at a temperature no higher than 38℉ (3℃).

Large Sea Scallops are tender, juicy and absolutely mouth-watering whether you choose to fry, pan-sear, broil or grill them. They can also be marinated or used in kebabs if you want to switch it up. Don’t forget to pair up our Large Sea Scallops with a healthy serving of melted butter! Check out our Guide to Sea Scallops.