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Mussels In White Wine And Garlic


Mussel In White Wine And Garlic

This is one of our favorite recipes. This takes just a few minutes to prepare and will totally blow your mind! Give it a try!

Prep Time: 5-6 minutes
Cook Time: 10 minutes

Ingredients:

  • 4 cups dry white wine (32 oz)
  • 8 large shallots, finely chopped (or 1/2 onion)
  • 4 garlic cloves, finely chopped
  • 1/2 teaspoon salt
  • 4 pounds Maine mussels
  • 1/3 cup chopped parsley
  • 6 tablespoons butter, cut into pieces

Directions:

  1. Rinse and scrub mussels under cold running water. Use finger to remove beards (strings that hang from the mussels' shells), and discard if visible.
  2. In a large stockpot on medium heat, melt butter and simmer shallots(or onions) for 2-3 minutes
  3. Turn heat to high, add wine, shallots, garlic, and salt.
  4. Add mussels and cook for 5 minutes or until mussels are open.
  5. Stir in herbs and extra butter if desired. Remove from heat. Divide mussels and broth among four bowls. Serve immediately.
PRO TIP: Use the wine sauce for dipping bread! A baguette is perfect for this!
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