Frozen Lobster Claw Meat - 1 lb

We sustainably source our lobster claw meat directly from independently owned wharfs just a few miles from our headquarters here in Maine and along the expansive Maine coastline. These docks trace all lobster landings to every lobsterman and woman who catches them, and we trace our lobsters to every dock where they landed.

The Serving Size of 1 lb. Frozen Lobster Claw Meat

One pound goes a long way. It’s the same amount of meat we pack with our lobster roll kits, which makes 6 heaping lobster rolls the whole family will enjoy. Or pair your fresh lobster claw meat with corn on the cob or steak for a classic New England dinner experience you only find in the Northeast.

Are Lobsters the Next Superfood?

Lobster claw meat offers a host of beneficial health qualities similar to other “superfoods.” Lobster is an excellent source of protein, offering 19 grams of protein per 3.5 oz. serving.

Lobster also contains a healthy dose of vitamins B3, B6, and B12 to support metabolism and cognitive function. It’s an excellent source of the antioxidant selenium which prevents cellular damage and is high in zinc to boost immunity. Like other seafood we sell, lobster also contains omega-3 fatty acids that help lower inflammation and can reduce the risk of heart disease.

Schedule Deliveries and Earn FREE Shipping

Maine Lobster Now offers the best price on shipping lobster claw meat and more of our lobster best-sellers. 

You can also schedule your seafood delivery ahead of time. At checkout, you can choose the day you want your food delivered to ensure you have the freshest possible seafood at your door on the day you need it.

In order to bring you a truly memorable seafood experience and keep our products as fresh as possible, all frozen items are shipped with gel packs or dry ice. Dry ice is not hazardous to food and will not contaminate it. In fact, these cooling methods, alongside our own nitrogen freezing process, help keep your seafood at ideal temperatures during shipping and ensure they taste just like they are fresh from the dock.

Simple Instructions for Storing and Thawing Lobster

We’ll help you keep your frozen lobster claw meat at the highest quality possible.

• Keep frozen at or below 0℉.
• Thaw under refrigeration at or below 38℉.
• For quick thawing, place frozen package in cool water for 20 to 30 minutes until contents are flexible.
• Once thawed, immediately use or refrigerate.
• Do not allow food to warm above 38℉ prior to cooking.

Notice: Frozen items shipped with fresh lobster meat are expected to thaw in transit.

Preparing Lobster Claw Meat Is Easy

If you’ve never purchased or cooked lobster meat before, you’re in good hands. We’re here to help.

• Your lobster claw meat is already fully cooked by our team of professionals. Once thawed, you can eat it straight out of the package, like in a delicious Maine- or Connecticut-style lobster roll.
• Lobster claw meat also goes great in any number of main entrees families make at home. Use it in tacos, pasta dishes, and more. Use our handy lobster cooking guide and explore our lobster recipe pages to discover all the great ways to enjoy lobster claw meat.