Lobster and Scallop Scampi
Preparation Time: 20 minutes
Cook Time: 15 minutes
Serves: 4 people
Scampi is a classic Mediterranean dish, traditionally made with Norwegian Lobster or sometimes shrimp. Elevate the dish by dressing it up with New England fresh lobster and sea scallops. The same vibrant flavor will comes through thanks to staple ingredients like Dijon mustard, paprika, and crushed red pepper, while the thick hunks of sweet Maine seafood will give the dish just the pop that, until now, you never knew it needed.
Ingredients
4 oz.
Butter
1/2 cup
Olive oil
1 tsp.
Crushed red pepper
16
Minced garlic cloves
1 Tbsp
Dijon mustard
1 tsp.
Paprika
2 Tbsp.
Worcestershire sauce
1/2 cup
Dry white wine
1 Tbsp.
Fresh lemon juice
1 pound
Cooked lobster meat
1 pound
Sea scallops
Instructions
Recipe created by Maine Lobster Now for Maine Lobster Now®
Step 1
1. In a large pan melt butter and oil over low heat. After it has melted, add the garlic and brown slightly over medium heat.
Step 2
2. Whisk in the mustard, paprika, Worcestershire sauce, and wine.
Step 3
3. Simmer together on medium-low for 5 minutes
Step 4
4. Next add the lemon juice, lobster, and scallops into the pan. Cook until meat is heated through.
Step 5
5. Serve and enjoy!
