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King Crab Broiler Claws - 1 lb.

  • Responsibly Sourced in Alaska and Norway
  • Fully Cooked and Flash Frozen
  • Perfect Appetizer for Cocktail Hour
  • Cap-Off for Easy Dining Experience
  • 15-20 Claws Per Pound

Supplied by: King Crab Legs Co.

Ships Frozen
Special Price $89.99 Regular Price $109.99
  • Buy 2 for $85.99 each and save 4%
  • Buy 5 for $83.99 each and save 7%
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Order by 2pm EST Monday - Friday for same day rush shipping.
Product Description

Order 1 lb. Red King Crab Broiler Claws

Whether it’s for your next barbecue party or simply a routine weeknight family dinner, enjoy king crab like never before with our 1 lb. King Crab Broiler Claws from Maine Lobster Now. We score our king crab claws so you can easily extract the meat from the shell and quickly sink your teeth into succulent crabmeat. Just pull the shell cap off the claw meat and plunge them into your favorite dips, like cocktail sauce or melted butter.

Responsibly Harvested Alaskan King Crab Meat

At Maine Lobster Now, we know the long-term sustainability of seafood products is an issue deeply connected to Maine and other coastal communities all across the world. In order to offer you Alaskan king crab meat today and in the future, we work only with fisheries that follow all local, federal, and international rules and regulations to responsibly harvest king crab to ensure continued access to these crustaceans for future generations.

Unmatched Quality and Freshness

Maine Lobster Now sources crabmeat to be the freshest, tastiest it can be for our customers. Prized by local fishermen, our Alaskan king crabs are caught in the frigid waters off Alaska and Norway. When it lands at the docks, it is immediately cooked, sometimes brined, and flash-frozen before it’s shipped directly to us. It’s impossible to experience fresher Alaskan king crab unless you take a boat out on the water and catch it yourself (which we don’t recommend).

Where Your Crab Comes From

As part of our commitment to sustainable seafood, Maine Lobster Now responsibly sources red king crabs from two distinct regions of the world. Traditionally, Alaskan red king crab has been sourced from, you guessed it, the Alaskan coast in the Bering Sea.

We also source Alaskan red king crab from a growing, invasive population that migrated north of Norway. This helps Norway combat the threat and maintain a more viable ecosystem in their waterways while ensuring the beloved seafood is caught using traditional, sustainable methods.

Unlike many of our competitors, we do not source our crabs from Russia, due to lax oversight and accountability of sustainable fishing practices in the region.

Serving Size

How Many Servings in 1 lb. of King Crab Broiler Claws?

Your order of 1 lb. King Crab Broiler Claws will come cap-off and ready to eat once thawed. Due to the size variations of the crabs, 1 lb. can include anywhere from 7-9 cocktail claws to be served at dinner or an event.

When you need a special appetizer for a special occasion, our King Crab Broiler Claws are certain to impress your guests. They make exceptional cocktail hour hors d’oeuvres and will excite the taste buds of anybody getting ready to sit down for the main course. Or choose them as a dish for a tapas-style dinner with Applewood-Smoke Bacon-Wrapped Scallops, corn on the cob, crab cakes, and more small dishes we offer. To top it off, add a sweet blueberry pie dessert from Maine Pie Company.

Nutritional Benefits

Nutritional Benefits of King Crab Claw Meat

Crabmeat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend. Crabmeat offers a whopping 16 grams of protein per 3 oz. serving.

Crabmeat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more. Crabmeat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.

Shipping

We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 2PM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.

 

All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.

 

Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.


Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.

Storage & Thawing

Simple Instructions for Storing and Thawing King Crab Claws

We’ll help you maintain king crab claws at the highest quality possible.

  • Keep frozen at or below 0℉.
  • Thaw under refrigeration at or below 38℉.
  • For quick thawing, place frozen package in cool water for 20 to 30 minutes until contents are flexible.
  • Once thawed, immediately use or refrigerate.
  • Do not allow food to warm above 38℉ prior to cooking.
Cooking Crab

Serving King Crab Broiler Claws Is Easy

King Crab Broiler Claws are already fully cooked by professional fishermen as soon as they are landed at the dock. Once thawed, you can eat the crabmeat cold.

Heating king crab is easy and fast. It is recommended to only heat the product until warmed through to your desired temperature. Overcooking king crab meat may result in less flavorful meat and an undesired texture.

Your Package Arrives Fresh

Learn how we package and ship perishable products to ensure your package arrives fresh.
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