How To Boil Lobster Tails
How to Prepare Lobster Tails:
The tails must be thawed prior to cooking. For best results, keep tails in sealed bag and soak in cold water for 30-60 minutes.
To get consistently perfect results, the best way, is to boil your tails in water. Bring a pot
of water to a boil. Reduce heat to a soft boil and add Maine sea salt. Drop tails in one at a
Time and set your timer. Follow times below for best results!
Lobster Tail Boiling Times
How To Prepare Exploding Lobster Tails
Want some tails like the picture below? Who doesn't?! When finished boiling, with a pair of scissors cut lengthwise through top of
lobster shell. Brush butter and lemon on meat and bake in oven on 425° Fahrenheit for 3-4 minutes. Serve and Enjoy!