Heart Shaped Sea Salted Caramel Whoopie Pies 2 x 4 oz

Sea Salted Caramel Whoopie Pie

Maine made by Baristas + Bites, Home of Love Kupcakes. Sea salted caramel filling puts a modern twist on long loved Maine dessert. Like the classic chocolate and vanilla Whoopie Pie we all know and love, these creamy caramel, salt, and chocolate pies are sure to be yet another favorite. These Whoopie Pies are even gluten-free, giving you all of the moisture or flavor found in our traditional Whoopie Pies. They come in packages of two, making them perfect to share with your favorite person after a lobster dinner.

A Fresh Take on a Maine Classic

The classic chocolate and vanilla Whoopie Pie has been a traditional New England dessert since at least the 1920s. This we know. Which East Coast region they come from on the other hand has long been a topic of debate. Regardless, we all love them just the same whether they originated in Pennsylvania or Maine. We are proud to serve Maine’s official state treat, the Whoopie Pie, along with all of our other local seafood products. And, for the record, this caramel and sea salt version of the Whoopie Pie is all ours.

Perfect Dessert for a Special Occasion

Chocolate cake and creamy caramel Whoopie Pies are the best way to end a meal. Enjoy this modern spin on a classic Maine dessert after delving into our King Crab legs, lobster tail, and scallops. These Whoopie Pies end a light, sweet seafood feast on a rich, succulent note. You’ll be satisfied, but we can’t promise you won’t be craving it all again soon.

Buy Heart Shaped Sea Salted Caramel Whoopie Pies

You can buy sea salted caramel Whoopie Pies in packages of two from Maine Lobster Now with any of our other seafood items. We recommend purchasing them with our live lobster to create a traditional New England dinner that you can enjoy with the whole family.

Product of Maine -Net Weight App .35 lbs .

Instructions: Products will come in pairs and be individually wrapped. Shipped with ice packs. Refrigerate upon arrival. Enjoy Whoopie Pies for up to 3 weeks refrigerated. Freeze for up to 3 months.

Ingredients: For the cake: Local eggs, Extra Brute Belgium Cocoa Powder, Our Gluten Free Flour blend (brown rice, white rice, tapioca, potato flours), Hatch Land Farms milk, white vinegar, Coffee by design Italian roast, baking powder, soda, sugar. Frosting: Local Cabot butter, local Hatch Land Farms heavy cream, confectioners sugar, Bourbon vanilla.