Seafood Bake Crispy Topping - 3.5 oz
Used in many New England Restaurants
Delicately Seasoned with Lemon & Dill
Adds Flavor to any Seafood Dish
NEW Lemon Dill Seafood Bake Crispy Topping An extraordinarily tasty way to serve seafood to your friends and family. This easy-to-use mix has been used in New England restaurants for many years and is now available to use at home. The specially prepared bread crumbs, delicately seasoned with lemon and dill, add crispness to the outside of seafood while keeping it moist and tender inside.
- Preheat oven to 400°F
- Place fish fillets or scallops in a shallow, oiled, bakingpan. Lightly brush seafood with melted butter or margarine.
- Sprinkle Seafood Bake topping over the fish, pressing down so crumbs will adhere.
- Bake for 12 to 15 minutes. Test for doneness by inserting a pointed knife into the thickest part of the fish. Cooked fish will be opaque and the flesh will flake easily.
- Serve immediately.
What Our Customers Say
Retired in North Carolina and cannot…
Retired in North Carolina and cannot travel back to New England; but we crave the tastes of home. Not anymore! Have enjoyed several items from Maine Lobster Now! The seafood and service are always excellent. If only you also delivered pizza.. Than...
I am very happy with the products I…
I am very happy with the products I ordered. I made lobster tail and scallops and they were very delicious. We dipped it in the butter and enjoyed our Whoopi pies for dessert. Can’t wait to order again. Highly recommend.
Awesome Valentines dinner!
What a great experience! We ordered 2 Jumbo lobster tails and 2 orders of clam chowder for Valentines day and from start to finish the process was fantastic! We were able to track our order to Wisconsin and it was delivered still very frozen by 12:30...