Seafood Bake Crispy Topping - 3.5 oz
Used in many New England Restaurants
Delicately Seasoned with Lemon & Dill
Adds Flavor to any Seafood Dish
NEW Lemon Dill Seafood Bake Crispy Topping An extraordinarily tasty way to serve seafood to your friends and family. This easy-to-use mix has been used in New England restaurants for many years and is now available to use at home. The specially prepared bread crumbs, delicately seasoned with lemon and dill, add crispness to the outside of seafood while keeping it moist and tender inside.
- Preheat oven to 400°F
- Place fish fillets or scallops in a shallow, oiled, bakingpan. Lightly brush seafood with melted butter or margarine.
- Sprinkle Seafood Bake topping over the fish, pressing down so crumbs will adhere.
- Bake for 12 to 15 minutes. Test for doneness by inserting a pointed knife into the thickest part of the fish. Cooked fish will be opaque and the flesh will flake easily.
- Serve immediately.
What Our Customers Say
We sent this to family in the Midwest
We sent this to family in the Midwest It was a big hit!! Delivery was as planned and seafood was amazing as reported
Lobsters arrived alive and had the…
Lobsters arrived alive and had the great Maine flavor. Pachaging and cooking inzdx tructions were great!! Can't wait to order again.
Best in class: Lobster & Seafood
They provide a quality product and is priced accordingly. Our recent order left Portland at 5:00PM EST on Monday and arrived at our door step at 10:15AM PST on Tuesday. WOW ! Fresh Lobster that evening for dinner. Our third such experience with more ...