Seafood Bake Crispy Topping - 3.5 oz
Used in many New England Restaurants
Delicately Seasoned with Lemon & Dill
Adds Flavor to any Seafood Dish
NEW Lemon Dill Seafood Bake Crispy Topping An extraordinarily tasty way to serve seafood to your friends and family. This easy-to-use mix has been used in New England restaurants for many years and is now available to use at home. The specially prepared bread crumbs, delicately seasoned with lemon and dill, add crispness to the outside of seafood while keeping it moist and tender inside.
- Preheat oven to 400°F
- Place fish fillets or scallops in a shallow, oiled, bakingpan. Lightly brush seafood with melted butter or margarine.
- Sprinkle Seafood Bake topping over the fish, pressing down so crumbs will adhere.
- Bake for 12 to 15 minutes. Test for doneness by inserting a pointed knife into the thickest part of the fish. Cooked fish will be opaque and the flesh will flake easily.
- Serve immediately.
What Our Customers Say
Great GIft Idea and Wonderful Customer Service
I ordered 2 Live Lobster for 2 dinners from Maine Lobster Now as Christmas gifts. Both arrived on time and in great condition. The dinners were very large and well received by recipients. I will be using them again for my gift giving needs and maybe ...
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I ordered the Lobsters on Sunday night and the arrived at our door on Tuesday morning. We had friends over for dinner and boiled them for our New Year's dinner. Everyone loved the flavor and freshness of the lobsters and the clams I ordered. I would ...
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From start to finish,Top notch service. Started with a phone call explaining to me the type of delivery needed for crab legs and fresh fish. Shipped over night and first thing in the AM I had it. The colossal king crab legs are AMAZING! Show Stopper!...