Haddock Cakes - 2 x 3 oz

Cooking instructions: Melt a small amount of butter in a sauté pan on medium high. Place frozen or thawed haddock cake in pan. Sear on the first side then flip and sear on the other side. Place in 400 degree oven until the center is hot (about 20 minutes, 15 if thawed) Serve with your favorite sauce.

Thaw under refrigeration. Use within 48 hours of thawing.


Ingredients: Haddock, White Bread [enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains less than 2% of the following: yeast, wheat gluten, soybean oil, salt, sodium stearoyl lactylate, monoglycerides, calcium sulfate, calcium peroxide, soy lecithin as a emulsifier, enzymes, calcium carbonate, ammonium sulfate, calcium propionate (to preserve freshness)], Mayonnaise (soybean oil, distilled vinegar, high fructose corn syrup, egg yolk, water, contains less than 2% salt, mustard flour, calcium disodium, EDTA to protect flavor), Eggs, Red Onion, Lemon Juice, Tabasco Sauce (tabasco peppers, vinegar, salt), Worcestershire Sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, flavor, chili pepper extract), Salt, Herbs.

Contains Fish (haddock, anchovies), wheat, eggs, soy