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Maine Lobster Cakes - 2 x 3 oz

  • Wild-Caught Maine Lobster Meat
  • Two 3 oz. Cakes
  • Perfect Blend of Seasonings and Spices
  • Oven-Ready
  • Ships Frozen
    Special Price $21.99 Regular Price $29.99
    • Buy 4 for $18.99 each and save 14%
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    Order by 2pm EST Monday - Friday for same day rush shipping.
    Product Description

    Maine Lobster Cakes from Maine Lobster Now

    Packed with wild-caught Maine lobster meat, our lobster cakes are sure to make a lasting impression. Each lobster cake is filled with a savory custom blend of spices, flash frozen, and shipped didrectly to you–ready to cook. 

    Enjoy Maine Lobster Cakes on the Side

    These lobster cakes make a perfect appetizer, small plate, or side dish. Our lobster cakes are prepared and immediately flash frozen to maintain freshness. Simply open the package, cook, and enjoy! 

    Order Maine Lobster Cakes 

    Place your order for Maine lobster cakes today. During the checkout process, you can choose any day, even tomorrow, to have your lobster cakes delivered to your front doorstep.

    In order to bring you a truly memorable seafood experience and keep our products as fresh as possible, all frozen items are shipped with gel packs or dry ice. Dry ice is not hazardous to food and will not contaminate it. In fact, these cooling methods, alongside our own nitrogen freezing process, help keep your seafood at ideal temperatures during shipping and ensure they taste just like they are fresh from the dock.

     

    Maine Lobster Cakes - 2 x 3 oz

    Lobster Cakes: Lobster, Panko Bread Crumbs (Enriched Wheat Flour, Less than 2% of the following: Sugar, Yeast, Soybean Oil, Salt), Heavy Cream, Mayonnaise (Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Egg Yolk, Water, Contains less than 2% of: Salt, Mustard Flour, Calcium Disodium EDTA to protect flavor), Red Onion, Lobster Concentrate (Lobster, Lobster Stock), Egg, Parsley, Lemon Juice, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Flavor, Chili Pepper Extract), Salt

    CONTAINS: LOBSTER, WHEAT, GLUTEN, MILK, SOY, EGG, ANCHOVIES

    Shipping

    We ship out orders Monday - Friday for next-day delivery on Tuesday - Saturday, as long as the order is placed by 2PM ET. You may also schedule your seafood delivery ahead of time by choosing your desired date at checkout. Not all towns have Saturday delivery, so if you are interested in Saturday delivery, please contact our Customer Service Team by email or phone with your zip code so we can check availability. All orders scheduled to be delivered on Saturday are subject to an additional delivery fee.

     

    All frozen packages are sealed in a reusable box with dry ice, while our fresh packages are packed with gel packs. Packages containing both frozen and fresh products will be packed with gel packs. Dry ice is not harmful to your food as CO2 is found naturally in the air we breathe, however, it can be so cold that it can burn your skin if you touch it with your bare hands. Please wear gloves when handling dry ice.

     

    Shipping exceptions include holidays, the eve of a holiday or inclement weather. Our Customer Service Team will inform you via phone call or email if there are any issues with shipping your order out as promptly as possible.


    Once you receive your package, you should open your package and make sure all your items arrived safely. If you have any issues with your products you must notify our Customer Service Team with photos of any issues via email the day your package arrives. For further questions, you can refer to our shipping policy here.

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    Cooking Directions

    Keep Frozen until ready for use. Remove from the package and sear in butter on medium heat for about 1 minute per side. Do not burn. Place on an oiled cooking sheet in a preheated oven at 400 for about 15 minutes. Please make sure the product reaches an internal temp of 165. Product should be hot throughout. Remove and serve with your favorite toppings.

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