Wild-Caught Yellowfin Ahi Tuna - 1 lb
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Wild-Caught Yellowfin Tuna From Maine Lobster Now
Yellowfin Tuna or (Ahi) are highly migratory fish found throughout the Pacific, Atlantic and Indian Oceans. It is available fresh or frozen, though the fresh is preferable if possible since wild-caught Atlantic yellowfin in the U.S. must be sustainably managed and responsibly harvested under U.S. regulations.
Yellowfin Tuna – A Delicious Protein Source
Yellowfin tuna is a preferred choice many chefs use in sushi, such as in a maki roll or hand roll style. Serve with a soy-ginger dipping sauce and a dollop of wasabi. If semi-raw is preferred, sear fish about 1 minute per side.
Cooking Wild-Caught Yellowfin Tuna
Cook yellowfin tuna all the way through by searing each side for about 3 to 4 minutes. Cut tuna into 1½ chunks, marinate in olive oil, lemon zest, lemon juice, garlic, salt and pepper for 20 minutes. Thread onto kebabs with vegetables and grill.
Please be Aware: Consuming raw or undercooked fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
What Our Customers Say
WOW! Truly awesome, fresh food and excellent shipping logistics!!! Everything was as advertised! Will buy from you again! Keep up the good work. Thanks!
Fresh and quick
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Best in class: Lobster & Seafood
They provide a quality product and is priced accordingly. Our recent order left Portland at 5:00PM EST on Monday and arrived at our door step at 10:15AM PST on Tuesday. WOW ! Fresh Lobster that evening for dinner. Our third such experience with more ...