Wild-Caught Yellowfin Ahi Tuna - 1 lb

Wild-Caught Yellowfin Tuna From Maine Lobster Now

Yellowfin Tuna or (Ahi) are highly migratory fish found throughout the Pacific, Atlantic and Indian Oceans. It is available fresh or frozen, though the fresh is preferable if possible since wild-caught Atlantic yellowfin in the U.S. must be sustainably managed and responsibly harvested under U.S. regulations.

Yellowfin Tuna–A Delicious Protein Source

Yellowfin tuna is safe to eat raw, sushi-style (as in a maki roll or hand roll style). Serve with a soy-ginger dipping sauce and a dollop of wasabi. If semi-raw is preferred, sear fish about 1 minute per side.

Cooking Wild-Caught Yellowfin Tuna

Cook yellowfin tuna all the way through by searing each side for about 3 to 4 minutes. Cut tuna into 1½ chunks, marinate in olive oil, lemon zest, lemon juice, garlic, salt and pepper for 20 minutes. Thread onto kebabs with vegetables and grill.

Warning: Consuming raw or undercooked fish may increase your risk of foodbourne illness, especially if you have certain medical conditions.