Wild-Caught Yellowfin Tuna (Ahi) - #1 Sushi Grade - 1 lb
No Blood Vein
Individually Vauum Packed
Lower Cost Per Pound
Wild-Caught Yellowfin Tuna From Maine Lobster Now
Yellowfin Tuna or (Ahi) are highly migratory fish found throughout the Pacific, Atlantic and Indian Oceans. It is available fresh or frozen, though the fresh is preferable if possible, since wild-caught Atlantic yellowfin in the U.S. must be sustainably managed and responsibly harvested under U.S. regulations.
Yellowfin Tuna–A Delicious Protein Source
Yellowfin tuna is safe to eat raw, sushi style (as in a maki roll or hand roll style). Serve with a soy-ginger dipping sauce and a dollop of wasabi. If semi-raw is preferred, sear fish about 1 minute per side.
Cooking Wild-Caught Yellowfin Tuna
Cook yellowfin tuna all the way through by searing each side about 3 to 4 minutes. Cut tuna into 1½ chunks, marinate in olive oil, lemon zest, lemon juice, garlic, salt and pepper for 20 minutes. Thread onto kebabs with vegetables and grill.
What Our Customers Say
We sent this to family in the Midwest
We sent this to family in the Midwest It was a big hit!! Delivery was as planned and seafood was amazing as reported
I bought a gift certificate for lobster…Bought for a charity auction
I bought a gift certificate for lobster and donated for an auction. My friend bought it and we got to help eat it! We tried steaming it but we didn't steam it long enough and needed a little more time. I will boil next time! We have used this company...
Best in class: Lobster & Seafood
They provide a quality product and is priced accordingly. Our recent order left Portland at 5:00PM EST on Monday and arrived at our door step at 10:15AM PST on Tuesday. WOW ! Fresh Lobster that evening for dinner. Our third such experience with more ...