Wild-Caught Yellowfin Tuna (Ahi) - #1 Sushi Grade - 1 lb
No Blood Vein
Individually Vauum Packed
Lower Cost Per Pound
Wild-Cuaght Yellowfin Tuna From Maine Lobster Now
Yellowfin Tuna or (Ahi) are highly migratory fish found throughout the Pacific, Atlantic and Indian Oceans. It is available fresh or frozen, though the fresh is preferable if possible, since wild-caught Atlantic yellowfin in the U.S. must be sustainably managed and responsibly harvested under U.S. regulations.
Yewllowfin Tuna–A Delicious Protein Source
Yellowfin tuna is safe to eat raw, sushi style (as in a maki roll or hand roll style). Serve with a soy-ginger dipping sauce and a dollop of wasabi. If semi-raw is preferred, sear fish about 1 minute per side.
Cooking Wild-Caught Yellowfin Tuna
Cook yellowfin tuna all the way through by searing each side about 3 to 4 minutes. Cut tuna into 1½ chunks, marinate in olive oil, lemon zest, lemon juice, garlic, salt and pepper for 20 minutes. Thread onto kebabs with vegetables and grill.
What Our Customers Say
Great GIft Idea and Wonderful Customer Service
I ordered 2 Live Lobster for 2 dinners from Maine Lobster Now as Christmas gifts. Both arrived on time and in great condition. The dinners were very large and well received by recipients. I will be using them again for my gift giving needs and maybe ...
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A friend recommended Maine Lobster Now to us and I cannot tell you how happy we are she did. We have a family tradition of having lobsters every New Year’s Eve. Our local source was so expensive, so I called MLN and placed the order. The represe...
From start to finish,Top notch service
From start to finish,Top notch service. Started with a phone call explaining to me the type of delivery needed for crab legs and fresh fish. Shipped over night and first thing in the AM I had it. The colossal king crab legs are AMAZING! Show Stopper!...