Wild-Caught Yellowfin Ahi Tuna - 1 lb
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Wild-Caught Yellowfin Tuna From Maine Lobster Now
Yellowfin Tuna or (Ahi) are highly migratory fish found throughout the Pacific, Atlantic and Indian Oceans. It is available fresh or frozen, though the fresh is preferable if possible since wild-caught Atlantic yellowfin in the U.S. must be sustainably managed and responsibly harvested under U.S. regulations.
Yellowfin Tuna – A Delicious Protein Source
Yellowfin tuna is a preferred choice many chefs use in sushi, such as in a maki roll or hand roll style. Serve with a soy-ginger dipping sauce and a dollop of wasabi. If semi-raw is preferred, sear fish about 1 minute per side.
Cooking Wild-Caught Yellowfin Tuna
Cook yellowfin tuna all the way through by searing each side for about 3 to 4 minutes. Cut tuna into 1½ chunks, marinate in olive oil, lemon zest, lemon juice, garlic, salt and pepper for 20 minutes. Thread onto kebabs with vegetables and grill.
Please be Aware: Consuming raw or undercooked fish may increase your risk of foodborne illness, especially if you have certain medical conditions.
What Our Customers Say
We sent this to family in the Midwest
We sent this to family in the Midwest It was a big hit!! Delivery was as planned and seafood was amazing as reported
Great experience with ordering my first…
Great experience with ordering my first fresh seafood order. Had a bit of quirk trying to order online but actually more comfortable ordering by person to get my order right. I was given very helpful advice on what to order and serving size for a din...
Absolutely the best!!!
Absolutely the best!!!! The lobsters were fresh and delicious! The steamers were awesome and I would highly recommend to anyone that loves fresh seafood!!!!