Wild-Caught Swordfish - North Atlantic - 1 lb
Cut Fresh Daily
Shipped from Maine
Frozen Wild-Caught Swordfish Loins From Maine Lobster Now
When fresh swordfish isn’t available, frozen swordfish loin is an excellent option year-round. At Maine Lobster Now, our swordfish are all wild and sustainably caught. We sell 10 oz. swordfish loins, which are individually wrapped and flash frozen to maintain flavor and quality. They each also come boneless and with the skin on, making for a convenient addition to any recipe.
Wild-Caught Swordfish Are Flavorful and High in Protein
Eating swordfish is extremely healthy, as it is high in protein and also provides omega-3 fatty acids, selenium, niacin, vitamin B12, and zinc. The flavor is sweet and mild with a firm, yet meaty, texture that makes it an ideal candidate for grilling. The raw flesh color can vary from white to orange, but after cooking the color will turn beige.
Buy Wild-Caught Swordfish Loin Fillets from Maine Lobster Now
Buy individually wrapped 10 oz. swordfish loins from Maine Lobster Now today. Full of protein and essential nutrients and minerals, they make for a delicious and easy-to-prepare main dish that the whole family is sure to love. Order online and have your swordfish loins delivered overnight right to your front door.
What Our Customers Say
Retired in North Carolina and cannot…
Retired in North Carolina and cannot travel back to New England; but we crave the tastes of home. Not anymore! Have enjoyed several items from Maine Lobster Now and the seafood and service are always excellent. If only you also delivered pizza.. T...
Thanks to the weather
Thanks to the weather, UPS delivered the first shipment a day late and in Florida heat. Getting a replacement was not only painless, it was hassle free. Called in and they sent the replacement that day and received the next day. Thanks guys
1.75lb live lobsters
Ordered 12 of the 1.75lb live lobsters. They all arrived on time, Fresh and lively. Cooked them outside on a cold Wisconsin valentines night in an 80qt crawfish pot. Did them in two batches and they turned out great! Also got some of the Maine mussel...